BANANA SPLIT BIRTHDAY CAKE RECIPES
BANANA SPLIT ICE CREAM CAKE | ALLRECIPES
This banana split ice cream cake is a great recipe for summer or birthdays.
Provided by DIXIESDAME
Categories Desserts Fruit Desserts Banana Dessert Recipes
Total Time 5 hours 20 minutes
Prep Time 20 minutes
Yield 1 9x13-inch cake
Number Of Ingredients 11
Steps:
- Place strawberry ice cream in a refrigerator for about 30 minutes to soften slightly.
- Slice strawberry ice cream and place in the bottom of a 9x13-inch pan. Freeze until firm, about 45 minutes.
- Meanwhile, place chocolate ice cream in refrigerator to soften, about 30 minutes.
- Slice chocolate ice cream and spread over strawberry. Freeze until firm, about 45 minutes.
- Meanwhile, soften vanilla ice cream in a refrigerator for about 30 minutes.
- Mash 3 bananas with lemon juice in a large bowl; stir in vanilla ice cream. Spread banana mixture evenly over the chocolate layer. Cover and freeze for at least 3 hours.
- Mix whipping cream, sugar, and vanilla extract together in a bowl with an electric mixer at medium speed until soft peaks form.
- Place whipped cream in a decorator bag fitted with a large, 1/2-inch writing tube. Invert ice cream cake from the pan onto a chilled platter. Slice remaining banana on top of cake. Pipe large dollops of whipped cream on top of the banana slices. Sprinkle with chopped walnuts and garnish with cherries. Serve with chocolate syrup.
Nutrition Facts : Calories 337.3 calories, CarbohydrateContent 50.9 g, CholesterolContent 47.1 mg, FatContent 14.4 g, FiberContent 2.6 g, ProteinContent 3.7 g, SaturatedFatContent 8.4 g, SodiumContent 75 mg, SugarContent 36.5 g
BANANA SPLIT ICE CREAM CAKE | ALLRECIPES
This banana split ice cream cake is a great recipe for summer or birthdays.
Provided by DIXIESDAME
Categories Desserts Fruit Desserts Banana Dessert Recipes
Total Time 5 hours 20 minutes
Prep Time 20 minutes
Yield 1 9x13-inch cake
Number Of Ingredients 11
Steps:
- Place strawberry ice cream in a refrigerator for about 30 minutes to soften slightly.
- Slice strawberry ice cream and place in the bottom of a 9x13-inch pan. Freeze until firm, about 45 minutes.
- Meanwhile, place chocolate ice cream in refrigerator to soften, about 30 minutes.
- Slice chocolate ice cream and spread over strawberry. Freeze until firm, about 45 minutes.
- Meanwhile, soften vanilla ice cream in a refrigerator for about 30 minutes.
- Mash 3 bananas with lemon juice in a large bowl; stir in vanilla ice cream. Spread banana mixture evenly over the chocolate layer. Cover and freeze for at least 3 hours.
- Mix whipping cream, sugar, and vanilla extract together in a bowl with an electric mixer at medium speed until soft peaks form.
- Place whipped cream in a decorator bag fitted with a large, 1/2-inch writing tube. Invert ice cream cake from the pan onto a chilled platter. Slice remaining banana on top of cake. Pipe large dollops of whipped cream on top of the banana slices. Sprinkle with chopped walnuts and garnish with cherries. Serve with chocolate syrup.
Nutrition Facts : Calories 337.3 calories, CarbohydrateContent 50.9 g, CholesterolContent 47.1 mg, FatContent 14.4 g, FiberContent 2.6 g, ProteinContent 3.7 g, SaturatedFatContent 8.4 g, SodiumContent 75 mg, SugarContent 36.5 g
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