BAKING WITH GRANDMA RECIPES

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GRANDMA'S ANYTHING GOES STRATA RECIPE | FOOD NETWORK ...



Grandma's Anything Goes Strata Recipe | Food Network ... image

Grandma knew how to make a hearty meal out of leftover bits of bread and cheese. This recipe is meant for riffing, so use any type of cheese, leafy greens, meat or bread you happen to have on hand.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 1 hours 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 12

Butter or nonstick cooking spray, for greasing pan
6 large eggs
1 1/2 cups milk
1/2 cup half-and-half
Pinch of ground nutmeg
Pinch of cayenne pepper
Kosher salt
1/2 teaspoon freshly ground black pepper
3 handfuls dark, leafy greens such as spinach, arugula or baby kale, chopped (about 1 cup packed)
1 cup diced salty deli meat, such as Canadian bacon, ham, or cooked bacon
8 ounces (about 2 1/2 packed cups) leftover bread torn into 1-inch pieces, such as English muffins, bagels or sourdough bread
3/4 cup shredded mild melting cheese such as Gruyere, provolone or Gouda

Steps:

  • Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 1 1/2 quart baking dish with butter or cooking spray.
  • Whisk the eggs, milk, half-and-half, nutmeg, cayenne, 1 teaspoon salt and 1/2 teaspoon pepper together in a large bowl. Fold the greens, meat, bread and 1/2 cup of the shredded cheese into the mixture. Pour into the prepared baking dish and top with the remaining cheese.
  • Cover with foil and bake for 35 minutes. Uncover and bake until the strata is puffed, golden brown at the edges and set in the center, about 15 minutes more. Let cool 10 minutes before serving.

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19 AFTERNOON BAKING WITH GRANDMA IDEAS | BAKING, DESSERTS ...
Cheesecake Recipes. Brownie Cheesecake. Chocolate Cheesecake. Chocolate Chip Cheesecake with Brownie Crust. Chocolate Chip Cheesecake with Brownie Crust. Ronda T. R. Ronda T. afternoon baking with grandma.
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Dec 20, 2018 · Sift the flour. Be sure your flour is free from lumps by sifting it. Using a hand-crank sifter like Grandma’s will create flour that’s light and fluffy. If you don’t own a hand-crank sifter, use a fine mesh strainer over a mixing bowl. Just remember than one cup of sifted flour is different from one cup of flour that’s not yet been ...
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OUR 20 BEST GRANDMA-APPROVED RECIPES OF ALL TIME | ALLRECIPES
Recipe submitter Lela says, "Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma's recipe. The rolls are quick to rise due to the two packages of yeast. A special thanks to Baking Nana for writing the directions that are clear and easy to follow."
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RECIPES - GRANDMA'S MOLASSES®
Recipe Main Ingredients. Select content Main Ingredients Acorn Squash (1) Applesauce (1) Bananas (1) Beans (4) Carrots (2) Chocolate (2) Cinnamon (1) Coconut (1) Fruit (1) Lemon (1) Molasses (28) Nuts (2) Oats (1) Peanut Butter (1) Pecans (1) Pork (1) Pumpkin (3) Raisins (1) Rhubarb (1) Sugar (1) Sweet Potatoes (1) White Chocolate (1) Recipe ...
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