RECIPE ORANGE CRANBERRY MUFFINS RECIPES
CRANBERRY ORANGE MUFFINS RECIPE - FOOD.COM
I love the taste of Cranberry, and these muffins are an excellent combination of cranberries and oranges!
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine dry ingredients.
- Stir in cranberries.
- Beat egg, orange juice, oil and orange rind.
- Add to dry ingredients all at once.
- Stir just to moisten.
- Spoon into greased muffin cups.
- (fill 3/4 full).
- Sprinkle tops lightly with a bit of sugar.
- Bake 400F 15-20 mins until lightly browned and firm to the touch.
Nutrition Facts : Calories 181.5, FatContent 5.2, SaturatedFatContent 0.8, CholesterolContent 15.5, SodiumContent 186.4, CarbohydrateContent 31.2, FiberContent 1, SugarContent 14.2, ProteinContent 2.8
CRANBERRY MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
There's an abundance of cranberries in our area during the fall, and this recipe is one of my favorite ways to use them. I've often given these fresh-baked muffins as a small gift to friends, and they're always well received. —Ronni Dufour, Lebanon, Connecticut
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1.500 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, baking powder, nutmeg, cinnamon, baking soda, ginger, salt and orange zest. Cut in shortening until crumbly. In a small bowl, combine the orange juice, eggs and vanilla. Stir into dry ingredients just until moistened. Fold in cranberries and nuts., Fill 18 greased or paper-lined muffin cups two-thirds full. Bake at 375° until a toothpick inserted in the middle comes out clean, 18-20 minutes. Cool in pans for 10 minutes before removing to wire rack. Serve warm.
Nutrition Facts : Calories 231 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 141mg sodium, CarbohydrateContent 26g carbohydrate (13g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
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CRANBERRY NUT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I created this recipe 14 years ago by combing a couple of recipes from my collection. A friends suggested I add even more cranberries. Now there's a big burst of tart cranberry and lots of crunchy nuts in every piece.
—Dawn Lowenstein, Hatboro, Pennsylvania
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Reviews 5
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CRANBERRY ORANGE MUFFINS RECIPE - FOOD.COM
I love the taste of Cranberry, and these muffins are an excellent combination of cranberries and oranges!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 181.5 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 181.5 per serving
- Bake 400F 15-20 mins until lightly browned and firm to the touch.
See details
CRANBERRY MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
There's an abundance of cranberries in our area during the fall, and this recipe is one of my favorite ways to use them. I've often given these fresh-baked muffins as a small gift to friends, and they're always well received. —Ronni Dufour, Lebanon, Connecticut
From tasteofhome.com
Reviews 4.8
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From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Calories 231 calories per serving
- In a large bowl, combine the flour, sugar, baking powder, nutmeg, cinnamon, baking soda, ginger, salt and orange zest. Cut in shortening until crumbly. In a small bowl, combine the orange juice, eggs and vanilla. Stir into dry ingredients just until moistened. Fold in cranberries and nuts., Fill 18 greased or paper-lined muffin cups two-thirds full. Bake at 375° until a toothpick inserted in the middle comes out clean, 18-20 minutes. Cool in pans for 10 minutes before removing to wire rack. Serve warm.
See details
CRANBERRY NUT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I created this recipe 14 years ago by combing a couple of recipes from my collection. A friends suggested I add even more cranberries. Now there's a big burst of tart cranberry and lots of crunchy nuts in every piece.
—Dawn Lowenstein, Hatboro, Pennsylvania
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Reviews 5
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Calories 169 calories per serving
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- Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, orange juice and zest; stir into dry ingredients just until moistened. Fold in cranberries and walnuts. , Spoon batter into a greased and floured 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.
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