SPICY LINGUINE RECIPES

Name: Spicy Chicken Linguine
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 2 tablespoons butter; 1 onion, thinly sliced; 1/4 cup nonfat sour cream or 1/4 cup light sour cream; 1 cup chicken broth, boiled down to 1/2 cup; 3 cloves garlic, chopped; 1 tablespoon dried basil or 2 teaspoons Italian herb seasoning; 1/2 teaspoon crushed red pepper flakes; 4 boneless skinless chicken breast halves; 1 (10 ounce) box frozen chopped spinach, thawed,squeezed gently; 1/2 lb dried linguine or 1/2 lb spaghetti; 3/4 cup freshly grated parmesan cheese (please don't use the stuff in the green container!); 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper

SPICY CHICKEN LINGUINE RECIPE - FOOD.COM

Spicy Chicken Linguine Recipe - Food.com image

I like this spicy so I usually add more red pepper, if you don't like spicy stuff, replace the red pepper with black pepper, or leave it out (but it won't be as good). This is another great recipe from the Chicago Tribune Good Eating section.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1 onion, thinly sliced
1/4 cup nonfat sour cream or 1/4 cup light sour cream
1 cup chicken broth, boiled down to 1/2 cup
3 cloves garlic, chopped
1 tablespoon dried basil or 2 teaspoons Italian herb seasoning
1/2 teaspoon crushed red pepper flakes
4 boneless skinless chicken breast halves
1 (10 ounce) box frozen chopped spinach, thawed,squeezed gently
1/2 lb dried linguine or 1/2 lb spaghetti
3/4 cup freshly grated parmesan cheese (please don't use the stuff in the green container!)
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

Heat oven to 350°F.
Place butter in a 13x9 inch baking pan; place in oven to melt.
Place onions in baking pan; toss in butter.
Roast 10 minutes.
Whisk in sour cream, concentrated chicken broth, garlic, basil and crushed red pepper.
Place chicken evenly in the pan; spoon onions and broth mixture over each breast half.
Season with salt and black pepper.
Cover pan with foil; bake until chicken is almost done, about 20 minutes.
Meanwhile, cook linguine according to package directions until just tender, drain.
Transfer chicken to a plate.
Add the spinach, linguine, parmesan, salt and pepper to the sauce; toss well.
Place chicken on top of pasta-spinach mixture.
Bake, uncovered, to heat through, about 10 minutes.

Nutrition Facts : Calories 538.9, FatContent 16.1, SaturatedFatContent 8, CholesterolContent 108.7, SodiumContent 875.7, CarbohydrateContent 52.7, FiberContent 4.7, SugarContent 4.7, ProteinContent 44.9

SPICY SAUSAGE LINGUINE RECIPE: HOW TO MAKE IT

Spicy Sausage Linguine Recipe: How to Make It image

When time’s at a premium, you just can’t beat a meal this fuss-free and fabulous! Susie Van Etten - Chapmansboro, Tennessee

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

9 ounces uncooked linguine
1 pound Italian sausage links, cut into 1/2-inch slices
1 medium onion, chopped
1/2 medium sweet red pepper, cut into thin strips
1/2 medium green pepper, cut into thin strips
1 garlic clove, minced
1 teaspoon fennel seed
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
3 plum tomatoes, chopped
3 tablespoons heavy whipping cream

Steps:

Cook linguine according to package directions., Meanwhile, in a large skillet, cook the sausage, onion, red pepper and green pepper over medium heat until meat is no longer pink and the vegetables are tender; drain. Add the garlic, fennel, salt, pepper flakes and pepper; cook 1 minute longer. Stir in the tomatoes and cream; heat through., Drain linguine; serve with sausage mixture.

Nutrition Facts : Calories 573 calories, FatContent 30g fat (11g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 849mg sodium, CarbohydrateContent 55g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 22g protein.

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