HOW TO MAKE GUACAMOLE WITH SOUR CREAM RECIPES

Name: Guacamole With Sour Cream
Prep time: 10 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 1 large avocado, scooped out of shell and mashed; 2 tablespoons sour cream; 1 tablespoon salsa; 1 garlic clove, pressed; 1 tablespoon sweet onion, finely diced; 1 teaspoon cilantro (note, some people find it vile) or 1 teaspoon parsley (note, some people find it vile); 1 tablespoon tomatoes, finely diced; 2 teaspoons black olives, minced; 1 teaspoon lime juice or 1 teaspoon balsamic vinegar; salt, use less if you'll refrigerate (you shouldn't need much)

GUACAMOLE WITH SOUR CREAM RECIPE - FOOD.COM

Guacamole With Sour Cream Recipe - Food.com image

My guacamole is very free-form, but here are the basics: Figure about 1/2 large avocado per person. I don't care whether I'm using Haas or regular avocados - some people do. Pick ones that give to mild pressure but are not mushy. If you can't find any that are ripe, get hard ones and keep them in a paper bag for a couple of days until they ripen.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 large avocado, scooped out of shell and mashed
2 tablespoons sour cream
1 tablespoon salsa
1 garlic clove, pressed
1 tablespoon sweet onion, finely diced
1 teaspoon cilantro (note, some people find it vile) or 1 teaspoon parsley (note, some people find it vile)
1 tablespoon tomatoes, finely diced
2 teaspoons black olives, minced
1 teaspoon lime juice or 1 teaspoon balsamic vinegar
salt, use less if you'll refrigerate (you shouldn't need much)

Steps:

Cut the avocado in half, scoop out the flesh with a spoon; mash 3/4 of it well and chop the remaining 1/4 coarsely (I do this with the spoon, in the avocado shell, before scooping the last bit out).
Mix it into the mashed portion.
Mix all remaining ingredients together.
Serve immediately, or cover with plastic wrap, pressing wrap firmly to surface of guacamole (or it will turn color due to oxidation) and refrigerate up to 4 hours before serving.

Nutrition Facts : Calories 227.3, FatContent 20.4, SaturatedFatContent 4, CholesterolContent 6.2, SodiumContent 87.3, CarbohydrateContent 12.7, FiberContent 8.5, SugarContent 1.9, ProteinContent 3

GUACAMOLE RECIPE WITH SOUR CREAM - DAISY BRAND

Guacamole Recipe with Sour Cream - Daisy Brand image

Provided by DAISYBRAND.COM

Categories Dips

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 (4 tablespoons per serving)

Number Of Ingredients 9

Ingredients

medium plum tomatoes, seeded and finely chopped
finely chopped red onion
garlic cloves, finely chopped
lime juice
olive oil
salt
black pepper
ripe avocados, peeled, seeded and cubed
Daisy Sour Cream

Steps:

{"@type": "HowToStep","text": "Combine the tomatoes, onion, garlic, lime juice, olive oil, salt and pepper in a medium bowl; mix well. " }
{"@type": "HowToStep","text": "Add the avocado and mix, mashing the avocado slightly. Fold in the sour cream. " }
{"@type": "HowToStep","text": "Place plastic wrap directly on the surface of the dip. Refrigerate until ready to serve. Serve with tortilla chips." }

Nutrition Facts : Calories 119, CholesterolContent 5, FiberContent 4, ProteinContent 2, SodiumContent 82, CarbohydrateContent 7, FatContent 10

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