MEXICAN CHIPS RECIPES
MEXICAN CHIP CASSEROLE RECIPE: HOW TO MAKE IT
This satisfying casserole relies on convenient packaged ingredients to create an entree with savory Southwestern flair. There's nothing tricky about the preparation, and I have time to set the table while it's in the oven. —Doris Heath Franklin, North Carolina
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. Add soup, corn and chilies; mix well. , In an ungreased shallow 3-qt. baking dish, layer meat mixture, chips and sauce; top with cheese. Bake, uncovered, at 350° for 8-10 minutes or until heated through.
Nutrition Facts : Calories 613 calories, FatContent 36g fat (10g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 1168mg sodium, CarbohydrateContent 47g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 26g protein.
HOW TO MAKE TORTILLA CHIPS (TOTOPOS) – EASY
Freshly made tortilla chips, called totopos in Spanish, are easy to make in less than 15 minutes. They are lighter, crispier, and with a more authentic corn taste than packaged tortilla chips. They are worth the extra effort it takes to prepare this recipe.
Provided by Douglas Cullen
Categories Snack
Total Time 14 minutes
Prep Time 2 minutes
Cook Time 12 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Preheat 1/4" inch of cooking oil in a wide frying pan. You will need 1 1/2 cups to 2 cups of oil depending on how wide your pan is.
- You will prepare the chips in batches. Place a single layer of tortilla pieces in the hot oil and cook until they are just turning golden brown.
- Remove as soon as they turn golden otherwise they will burn which happens very quickly. Continue frying batches until you have cooked all of the tortilla pieces.
- Place the tortilla chips in a deep bowl lined with paper towels to remove the excess oil.
- Salt if desired.
Nutrition Facts : ServingSize 30 chips, Calories 408 kcal, CarbohydrateContent 36 g, ProteinContent 4 g, FatContent 30 g, SugarContent 1 g
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