SHRIMP FETTUCCINE WITH VELVEETA RECIPES

Name: Creamy Chicken Fettuccine
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1-1/2 pounds boneless skinless chicken breasts, cut into cubes; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/8 teaspoon pepper; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 4 ounces process cheese (Velveeta), cubed; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 jar (2 ounces) diced pimientos, drained, optional; 1 package (16 ounces) fettuccine or spaghetti; Coarsely ground pepper, optional

CREAMY CHICKEN FETTUCCINE RECIPE: HOW TO MAKE IT

Creamy Chicken Fettuccine Recipe: How to Make It image

Convenient canned soup and process American cheese hurry along the assembly of this creamy sauce loaded with delicious chunks of chicken. —Melissa Cowser, Greenville, Texas

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 15 minutes

Prep Time 15 minutes

Cook Time 03 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1-1/2 pounds boneless skinless chicken breasts, cut into cubes
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
4 ounces process cheese (Velveeta), cubed
1 can (2-1/4 ounces) sliced ripe olives, drained
1 jar (2 ounces) diced pimientos, drained, optional
1 package (16 ounces) fettuccine or spaghetti
Coarsely ground pepper, optional

Steps:

Place the chicken in a 3-qt. slow cooker; sprinkle with garlic powder, onion powder and pepper. Top with soups. Cover and cook on high for 3-4 hours or until chicken is no longer pink. , Stir in the cheese, olives and pimientos if desired. Cover and cook until cheese is melted. Meanwhile, cook fettuccine according to package directions; drain. Serve with chicken; top with coarsely ground pepper if desired.

Nutrition Facts : Calories 540 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 1151mg sodium, CarbohydrateContent 62g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 39g protein.

DEEP SOUTH DISH: SPEEDY SAUSAGE AND HASH BROWN BREAKFAST ...

Deep South Dish: Speedy Sausage and Hash Brown Breakfast ... image

A yummy breakfast casserole that can be put together at the last minute - hash browns, sausage or ham, onion, bacon, milk, eggs, salt and pepper - what more could you want to start the day?!

Provided by Deep South Dish

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Number Of Ingredients 10

Ingredients

4 to 6 hash brown patties, slightly thawed
1 cup shredded cheddar
1 cup cooked crumbled breakfast sausage (like Jimmy Dean) or cooked, diced ham
1 tablespoon finely minced yellow onion
2 slices bacon, cooked and chopped
1-1/2 cups whole milk
4 large eggs
1/4 teaspoon Creole or Cajun seasoning (like Slap Ya Mama), or to taste, optional
1/2 teaspoon kosher salt, or to taste
1/2 teaspoon freshly cracked black pepper, or to taste

Steps:

Preheat oven to 350 degrees F. Remove the hash brown patties from the freezer to allow them to begin to thaw, while you prep the remaining ingredients.
Spray a 9 x 9-inch baking dish with non-stick cooking spray. Set aside.
If using raw sausage and bacon, cook both until browned. Chop up the bacon and set aside.
Layer the baking dish beginning with hash brown patties. Top with shredded cheese, then the sausage, onion, and bacon.
Beat together the milk, eggs, Cajun seasoning, salt and pepper and slowly pour over the entire dish.
Bake uncovered at 350 degrees F for 45 minutes to one hour, or until a knife inserted into the center comes out clean. Allow to set about 5 minutes before slicing.
Double for a 9 x 13-inch casserole.

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