RAISIN PUDDING RECIPE RECIPES

Name: Quick Raisin Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 1/4 cups brown sugar; 1 cup sifted all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup raisins; 1/2 cup milk; 1/2 teaspoon nutmeg; 1 tablespoon butter; 2 cups boiling water

QUICK RAISIN PUDDING RECIPE - FOOD.COM

Quick Raisin Pudding Recipe - Food.com image

Make and share this Quick Raisin Pudding recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups brown sugar
1 cup sifted all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup raisins
1/2 cup milk
1/2 teaspoon nutmeg
1 tablespoon butter
2 cups boiling water

Steps:

Mix together 1/4 cup brown sugar, flour, baking powder, salt, raisns and milk in a greased casserole dish.
Sprinkle remaining brown sugar and nutmeg on top of batter and dot with butter.
Pour on the boiling water.
Bake at 375 for 30 minutes.

Nutrition Facts : Calories 352.7, FatContent 3, SaturatedFatContent 1.8, CholesterolContent 7.9, SodiumContent 264.1, CarbohydrateContent 81.1, FiberContent 1.5, SugarContent 58.5, ProteinContent 3.6

RAISIN PUDDING RECIPE: HOW TO MAKE IT - TASTE OF HOME

Raisin Pudding Recipe: How to Make It - Taste of Home image

This old-fashioned dessert tastes like the comforting long-cooked pudding Grandma used to make, but it really is quick and easy to prepare. The flavor is wonderful. We have it often because my whole family enjoys it. You can make it sugar-free, if you'd like, by using sugar-free pudding mix. —Margaret Vieth, Norwalk, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 package (3 ounces) cook-and-serve vanilla pudding mix
1 cup whole milk
1/3 cup water
1 cup raisins
1/2 teaspoon vanilla extract
1-1/2 cups plain yogurt
Optional: Whipped topping and ground nutmeg

Steps:

In a saucepan, combine pudding mix, milk and water; cook over medium heat until thickened. Remove from the heat; stir in the raisins and vanilla. Cool for 15 minutes; stir in yogurt. Spoon into individual desserts dishes. Chill for 2-3 hours. If desired, garnish with whipped topping and sprinkle with nutmeg.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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