EASY CHICKEN DIP RECIPE RECIPES

Name: Easy Crock Pot Buffalo Chicken Dip
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8-10 serving(s)
Ingredients: 2 (10 ounce) cans canned chicken, drained; 2 (8 ounce) packages cream cheese; 2 cups shredded cheddar cheese; 1 cup bottled ranch dressing; 3/4 cup Frank's red hot sauce; tortilla chips, for dipping

EASY CROCK POT BUFFALO CHICKEN DIP RECIPE - FOOD.COM

Easy Crock Pot Buffalo Chicken Dip Recipe - Food.com image

Super easy and delicious! My sister gave me this recipe. I made it for our Super Bowl party and it was great to snack on all day. I always use 1/3 less fat cream cheese, fat free ranch dressing, and 2% cheddar cheese and you'd never know the difference.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 ounce) cans canned chicken, drained
2 (8 ounce) packages cream cheese
2 cups shredded cheddar cheese
1 cup bottled ranch dressing
3/4 cup Frank's red hot sauce
tortilla chips, for dipping

Steps:

Combine all ingredients in a crockpot on low to medium heat.
Stir frequently as the cheese melts.
Keep in the crockpot on low and serve with tortilla chips.

Nutrition Facts : Calories 572.6, FatContent 49.9, SaturatedFatContent 20.9, CholesterolContent 146, SodiumContent 1601.5, CarbohydrateContent 5, FiberContent 0.3, SugarContent 3, ProteinContent 26.2

EASY CHICKEN SALAD RECIPE | ALLRECIPES

Easy Chicken Salad Recipe | Allrecipes image

EXTREMELY easy chicken salad! This recipe is great as a sandwich filling or spread on top of tostada shells with some hot sauce. Enjoy!

Provided by Lisa

Categories Salad Recipes

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

6 skinless, boneless chicken breast halves - boiled
1 (15 ounce) can mixed vegetables, drained
1 (8.75 ounce) can sweet corn
1 bunch green onions, chopped
½ cup mayonnaise
1 tablespoon prepared mustard
salt and pepper to taste

Steps:

Combine the chicken, vegetables, corn, scallions, mayonnaise, mustard, salt and pepper. Mix well. Ready to serve!

Nutrition Facts : Calories 416.5 calories, CarbohydrateContent 19.4 g, CholesterolContent 96.1 mg, FatContent 21.8 g, FiberContent 5.4 g, ProteinContent 36.7 g, SaturatedFatContent 3.7 g, SodiumContent 573.2 mg, SugarContent 2.8 g

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