MILK CHOCOLATE FROSTING RECIPES

Name: Creamy Milk Chocolate Frosting
Prep time: 5 min
Total time: 5 min
Yield: 2 cups (approx)
Ingredients: 1/2 cup butter, room temperature; 1/4 cup unsweetened cocoa powder, sifted; 2 cups confectioners' sugar, sifted; 3 tablespoons whipping cream (more if needed)

CREAMY MILK CHOCOLATE FROSTING RECIPE - FOOD.COM

Creamy Milk Chocolate Frosting Recipe - Food.com image

Make and share this Creamy Milk Chocolate Frosting recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups (approx)

Number Of Ingredients 4

Ingredients

1/2 cup butter, room temperature
1/4 cup unsweetened cocoa powder, sifted
2 cups confectioners' sugar, sifted
3 tablespoons whipping cream (more if needed)

Steps:

Place 1/2 cup softened butter in a mixing bowl.
Add in the cocoa powder, 2 cups icing sugar and 3 tablespoons whipped cream; start beating with an electric mixer add in more whipped cream as needed to create desired texture.
Beat until mixture is smooth and creamy.

Nutrition Facts : Calories 975.8, FatContent 55.8, SaturatedFatContent 35.2, CholesterolContent 152.8, SodiumContent 418.4, CarbohydrateContent 126.6, FiberContent 3.6, SugarContent 117.6, ProteinContent 3

MILK CHOCOLATE FROSTING RECIPE - FOOD.COM

Milk Chocolate Frosting Recipe - Food.com image

I was looking for a milk chocolate frosting rather than a bitter sweet chocolate frosting. I found this recipe on the Nestle's site. It turned out great and everyone in the family enjoyed it.

Total Time 11 minutes

Prep Time 10 minutes

Cook Time 1 minutes

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 3/4 cups milk chocolate chips
6 tablespoons butter or 6 tablespoons margarine, softened
1/2 teaspoon salt
2 1/2 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract

Steps:

Instructions.
Combine the chocolate chips, butter and salt in a medium microwave-safe bowl.
Microwave the mixture on Medium-high (70%) power for 1 minutes, stir.
The morsels may retain some of their original shape. If necessary,.
microwave at additional 10-15 seconds intervals, (to prevent burning.
of the chocolate) stirring just until smooth. Alternatively, you can.
melt the chocolate on a hot water bath.
Transfer the mixture to a large mixer bowl. Stir in the vanilla.
extract. Gradually beat in the sugar, alternating with the milk until.
you get a smooth frosting.

Nutrition Facts : Calories 425.2, FatContent 19.8, SaturatedFatContent 12.4, CholesterolContent 32.4, SodiumContent 254.9, CarbohydrateContent 59.7, FiberContent 1.2, SugarContent 55.7, ProteinContent 3.1

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