GRANDMA'S MOLASSES RECIPES RECIPES

GRANDMA'S® MOLASSES GINGER COOKIES | ALLRECIPES

Grandma's® Molasses Ginger Cookies | Allrecipes image

Soft and chewy ginger cookies that will have everyone asking for more. Recipe courtesy of Sue Hoagland.

Provided by Grandma's Molasses

Categories Desserts Cookies Molasses Cookie Recipes

Total Time 8 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 48 cookies

Number Of Ingredients 12

Ingredients

1?½ cups sugar, plus more for sprinkling
2 sticks butter, softened
¾ cup Grandma's® Original Molasses
1 egg
1 teaspoon Spice Islands® Pure Vanilla Extract
3 cups flour, plus more for dusting
1 teaspoon Clabber Girl® Baking Soda
1 teaspoon Clabber Girl® Baking Powder
1 teaspoon Spice Islands® Ground Nutmeg
1 teaspoon Spice Islands® Ground Cloves
1 tablespoon Spice Islands® Ground Ginger
1 tablespoon Spice Islands ® Ground Saigon Cinnamon

Steps:

In a large bowl, whip together sugar, butter, molasses, egg, and vanilla. Mix in flour, baking soda, baking powder, and spices until dough comes together. Wrap well and refrigerate overnight.
Preheat the oven to 350 degrees F.
Roll cookie dough into 1-inch balls and roll in sugar to coat. Arrange on rimmed baking sheets. Bake for 15 minutes.

Nutrition Facts : Calories 109.6 calories, CarbohydrateContent 17.9 g, CholesterolContent 13.6 mg, FatContent 4 g, FiberContent 0.3 g, ProteinContent 1 g, SaturatedFatContent 2.5 g, SodiumContent 47.2 mg, SugarContent 11.1 g

GRANDMA'S MOLASSES CAKE RECIPE - FOOD.COM

Grandma's Molasses Cake Recipe - Food.com image

Make and share this Grandma's Molasses Cake recipe from Food.com.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 cake

Number Of Ingredients 10

Ingredients

1 1/2 cups flour
1/2 cup shortening (minus 1 Tbsp)
1/2 cup molasses
1 teaspoon cinnamon
1/2 teaspoon clove
1 cup seeded raisins
1/2 cup pecans, chopped
1 1/2 teaspoons baking soda
1/8 teaspoon salt
1 cup hot water

Steps:

Heat oven to 350 and oil 8" cake pan.
Combine all ingredients, except the hot water, mix well.
Add hot water, batter will be thin.
Blend well and pour into pan.
Bkae 35 minutes.

Nutrition Facts : Calories 2895.8, FatContent 144.6, SaturatedFatContent 29.4, CholesterolContent 0, SodiumContent 2268.6, CarbohydrateContent 393.9, FiberContent 17.3, SugarContent 182.1, ProteinContent 29

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