PEANUT BUTTER BUTTERSCOTCH RICE KRISPIES RECIPES

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PEANUT BUTTER-MARSHMALLOW RICE KRISPIES SQUARES - FOOD.COM



Peanut Butter-Marshmallow Rice Krispies Squares - Food.com image

This can be made on top of the stove or in the microwave using a large heat-proof bowl --- this recipe is pretty much fool-proof so don't worry about exact measurements, the frosting drizzle is only optional, I most always double the recipe and spread into a 13 x 9-inch pan, throw in some salted chopped peanuts also! :)

Total Time 10 minutes

Prep Time 10 minutes

Yield 15-20 serving(s)

Number Of Ingredients 6

1/3 cup butter (a little more butter is okay)
5 cups mini marshmallows
1 teaspoon vanilla
2/3 cup peanut butter (more won't hurt!)
5 cups Rice Krispies
3 -4 tablespoons canned frosting (vanilla or chocolate) (optional)

Steps:

  • In a large saucepan melt the butter over medium heat.
  • Add in marshmallows and vanilla; stir until melted.
  • Mix in the peanut butter until combined.
  • Remove from heat and mix in the rice cereal.
  • Pat firmly into a 9 x 9-inch or an 11 x 7-inch pan.
  • Place the frosting in microwave-safe bowl and microwave until melted (about 15 seconds) drizzle on top of the mixture.

Nutrition Facts : Calories 193.5, FatContent 10, SaturatedFatContent 3.8, CholesterolContent 10.8, SodiumContent 183.7, CarbohydrateContent 23.8, FiberContent 0.8, SugarContent 11.5, ProteinContent 3.8

PEANUT BUTTER HAYSTACKS RECIPE | ALLRECIPES



Peanut Butter Haystacks Recipe | Allrecipes image

Delicious is all I can say.

Provided by Carole Zee

Categories     Noodles

Yield 2 dozen

Number Of Ingredients 4

1 cup butterscotch chips
½ cup peanut butter
½ cup salted peanuts
2 cups chow mein noodles

Steps:

  • Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
  • Stir peanuts and noodles gently into the melted peanut butter mixture.
  • Drop dough by forkfuls onto waxed paper. Cool until set.

Nutrition Facts : Calories 219.2 calories, CarbohydrateContent 16.8 g, FatContent 14.8 g, FiberContent 1.4 g, ProteinContent 4.8 g, SaturatedFatContent 5.4 g, SodiumContent 146.9 mg, SugarContent 10.4 g

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