REFRIED BLACK BEANS RECIPES
REFRIED BLACK BEANS RECIPE | ALLRECIPES
Better than canned!
Provided by dmvanask
Categories Side Dish Beans and Peas
Total Time 9 hours 35 minutes
Prep Time 15 minutes
Cook Time 1 hours 20 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Place black beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain.
- Place beans in a pot and add enough water to cover; bring to a boil. Reduce heat to medium-low and simmer beans until very tender, about 1 hour.
- Heat oil in a skillet over medium; cook and stir onion and garlic until onion is soft and translucent, about 10 minutes. Add black beans, green chiles, chili powder, and cumin; cook and stir until flavors blend, about 5 minutes.
- Blend black bean mixture in a food processor until smooth. Add tomato paste, chicken broth, vinegar, and salt; blend until desired consistency is reached. Return beans to pot and cook until heated through, about 5 minutes more.
Nutrition Facts : Calories 254.7 calories, CarbohydrateContent 45.6 g, FatContent 2.4 g, FiberContent 11.2 g, ProteinContent 15 g, SaturatedFatContent 0.5 g, SodiumContent 272 mg, SugarContent 4.1 g
EASY REFRIED BLACK BEANS RECIPE | ALLRECIPES
My husband hates refried beans. Instead of giving up on one of my favorite foods, I sought to change his opinion. Well, I did and he requests them now!
Provided by paintlvr
Categories World Cuisine Latin American Mexican
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix black beans, refried black beans, 1/2 of the reserved liquid, Mexican cheese, and garlic together in an 8-inch baking dish.
- Bake in the preheated oven until bubbling, about 30 minutes.
Nutrition Facts : Calories 263.3 calories, CarbohydrateContent 35.1 g, CholesterolContent 16.2 mg, FatContent 7.5 g, FiberContent 12.7 g, ProteinContent 15.7 g, SaturatedFatContent 3.9 g, SodiumContent 839.3 mg, SugarContent 1.8 g
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REFRIED BLACK BEANS RECIPE | EATINGWELL
Refried beans are always fried in lard or bacon drippings in Mexico and the Southwest. In this recipe their flavor comes from the cumin and chili, which are sauteed with them, and from the garlic, onion and cilantro, which are simmered with them in the boiling water.
From eatingwell.com
Reviews 5
Total Time 1 hours 45 minutes
Category Healthy Mexican Side Dish Recipes
Calories 171.6 calories per serving
From eatingwell.com
Reviews 5
Total Time 1 hours 45 minutes
Category Healthy Mexican Side Dish Recipes
Calories 171.6 calories per serving
- Heat remaining 1 tablespoon oil in a large, heavy-bottomed, nonstick skillet and add chili powder and cumin. Saute for 1 minute over medium heat and add the mashed beans (this can be done in batches, depending on the size of your pan). Taste for salt, adding 1/2 teaspoon more if desired, and fry the beans, stirring often, until they begin to get crusty and aromatic. If they seem too dry, add some water. Mash and stir as they cook. There should be enough liquid so that they bubble as they cook, while at the same time a thin crust forms on the bottom. Cook for about 10 to 20 minutes and either serve immediately topped with a dollop of yogurt, or transfer to an oiled serving dish if you plan to reheat the beans later.
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LIGHT REFRIED BLACK BEANS RECIPE - FOOD.COM
Refried beans are typically made from pinto beans, but black beans work well, too. Add a dab of sour cream if you crave a little richness. Recipe courtesy of Gourmet Magazine.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 135.8 per serving
From food.com
Reviews 5.0
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Calories 135.8 per serving
- (Beans can be made 1 day ahead and chilled, covered. Reheat, adding water if necessary.) Makes 4 servings.
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REFRIED BLACK BEANS RECIPE | BON APPÉTIT
Refried Black Beans Recipe
From bonappetit.com
Reviews 3.9
From bonappetit.com
Reviews 3.9
- Heat oil in a large skillet over medium-high heat. Add garlic and jalapeños and cook, stirring, until fragrant. Add beans, cumin, and ½ cup water; season with salt and pepper. Cook, stirring, and mashing with the back of a wooden spoon, until beans take on a creamy texture, about 3 minutes, adding more water if desired for a creamier consistency.
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REFRIED BLACK BEANS RECIPE - SIMPLY RECIPES
Feb 15, 2013 · Ingredients for cooking the dry beans: 1 pound dry black beans. 1 tablespoon extra virgin olive oil. 1/2 teaspoon ground cumin. 1/2 large white onion, chopped (about 1 1/2 cups) 1 garlic clove, minced. 2 teaspoons salt. 1/2 cup chopped fresh cilantro (leaves and tender stems)
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From simplyrecipes.com
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REFRIED BLACK BEANS (THE BEST AUTHENTIC RECIPE!) - CHEF SAVVY
Aug 27, 2020 · How to make Refried Black Beans Saute onions & garlic: In oil until tender and golden brown. Bloom the spices: We add in the spices (cumin, dried oregano, salt, pepper and chili powder) and let them saute in the hot oil for a minute to bloom.
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HOW TO MAKE REFRIED BLACK BEANS WITH CANNED BEANS
Jan 27, 2021 · Ingredients. 2 cans Black Beans. 4 oz can Diced Green Chiles. 1 medium (250g) White Onion, finely diced. 5 cloves (25g) Garlic, minced. 1 tablespoon (16g) Olive Oil. 1-2 tablespoons (15-30g) Hot Sauce. 1/2-1 cup (120-240mL) Vegetable, Chicken, or Beef Broth.
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10 BEST REFRIED BEANS MEALS RECIPES | YUMMLY
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REFRIED BLACK BEANS RECIPE | GABRIELA CÁMARA | FOOD NETWORK
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REFRIED BLACK BEANS RECIPE – A COUPLE COOKS
Aug 14, 2018 · How to make refried black beans. The difference between easy and simple? In our minds, an easy refried black beans recipe would be something like dumping a can of beans into a blender with garlic powder and blending for 30 seconds. Tasty, maybe, but lacking a little integrity in flavor.
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HOW TO MAKE BLACK REFRIED BEANS - THE KITCHEN GIRL
Apr 02, 2018 · Black Refried Beans Recipe - Make refried black beans in 10 minutes from cooked, whole black beans and a few pantry ingredients. You'll never buy canned refried beans again! 4.92 from 12 votes. Print Pin. Prep: 5 minutes. Cook: 5 minutes. Total Time: 10 minutes. Yield: 4 1/2-cup servings.
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10 BEST REFRIED BEANS MEALS RECIPES | YUMMLY
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THE BEST WAYS TO USE REFRIED BEANS | TASTE OF HOME
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10 BEST CANNED REFRIED BEANS RECIPES | YUMMLY
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RECIPES WITH REFRIED BEANS | TASTE OF HOME
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From tasteofhome.com
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REFRIED BLACK BEANS - 40 APRONS
May 31, 2019 · This refried black beans recipe is lightyears better than canned. They’re flavorful and tender, the perfect texture, and they’re naturally vegan. Made in about 15 minutes with canned black beans, they’re perfect as a quick side dish for any Mexican or TexMex recipe.
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From 40aprons.com
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From beanrecipes.com
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Jul 07, 2020 · In a large skillet, heat lard, bacon drippings, or oil until shimmering, or butter until foaming, over medium-high heat. Add minced onion and cook, stirring occasionally, until translucent and lightly golden, about 7 minutes. Stir in beans and cook for 2 minutes. Add 1/4 cup of reserved bean-cooking liquid.
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From seriouseats.com
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