EASY SAUSAGE SKILLET RECIPES

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SUPER SIMPLE SAUSAGE SKILLET RECIPE | EATINGWELL



Super Simple Sausage Skillet Recipe | EatingWell image

Hearty, yet healthy, describes this easy-to-fix dish that's reminiscent of restaurant-style breakfast specialties.

Provided by Diabetic Living Magazine

Categories     Healthy Turkey Sausage Recipes

Total Time 20 minutes

Number Of Ingredients 10

1 teaspoon canola oil
2 ounces smoked turkey sausage, cut diagonally into 1/2-inch slices
1 cup frozen diced hash brown potatoes
½ small zucchini, halved lengthwise and cut in 1/2 inch slices
½ medium red sweet pepper, seeded and coarsely chopped
1 wedge red onion, thinly sliced (about 1/3 cup)
1 clove garlic, minced
¼ teaspoon chili powder
? teaspoon ground black pepper
¼ cup salsa

Steps:

  • In a large nonstick skillet, heat oil over medium heat. Add sausage, potatoes, zucchini, sweet pepper, red onion, garlic, chili powder and black pepper to skillet.
  • Cook for 4 to 5 minutes or until sausage is lightly browned and vegetables are tender, stirring occasionally. Before serving, spoon salsa over sausage mixture.

Nutrition Facts : Calories 187.2 calories, CarbohydrateContent 27.6 g, CholesterolContent 19 mg, FatContent 5.6 g, FiberContent 3.6 g, ProteinContent 8.4 g, SaturatedFatContent 1 g, SodiumContent 474.6 mg, SugarContent 3.9 g

EASY SAUSAGE AND VEGETABLE SKILLET RECIPE: HOW TO MAKE IT



Easy Sausage and Vegetable Skillet Recipe: How to Make It image

This is an old recipe that has been passed down in our family through my sister-in-law. When I was a child, she did most of the cooking in our house, and this was my favorite meal. The variety of vegetables makes this an attractive dish, and the cooking time is minimal. —Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 8

1/2 pound Italian sausage links
1 tablespoon canola oil
1 cup cubed yellow summer squash (3/4-inch pieces)
1/2 cup chopped green onions
2 garlic cloves, minced
1-1/2 cups chopped fresh tomatoes
2 teaspoons Worcestershire sauce
1/8 teaspoon cayenne pepper

Steps:

  • In a large skillet, cook sausage over medium heat in oil until a thermometer reads 160°; drain. , Cut into 1/2-inch slices. Add the sausage, squash and onions to the skillet; cook for 3-4 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, Worcestershire sauce and cayenne pepper; heat through.

Nutrition Facts : Calories 304 calories, FatContent 22g fat (6g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 607mg sodium, CarbohydrateContent 14g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 14g protein.

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