HOW TO MAKE BANANA CHOCOLATE CHIP MUFFINS RECIPES

Name: Chocolate Chip Pumpkin Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 dozen.
Ingredients: 2 cups all-purpose flour; 2-1/2 teaspoons baking powder; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 1/4 teaspoon baking soda; Dash ground allspice; 1 large egg, room temperature; 3/4 cup packed brown sugar; 3/4 cup canned pumpkin; 2/3 cup milk; 3 tablespoons butter, melted; 1 teaspoon vanilla extract; 1/2 cup miniature semisweet chocolate chips

CHOCOLATE CHIP PUMPKIN MUFFINS RECIPE: HOW TO MAKE IT

Chocolate Chip Pumpkin Muffins Recipe: How to Make It image

“Here’s a recipe that your readers will love!” writes Jennifer Jackson of Charlottesville, Virginia. “It’s simple, yet filling and delicious.”

Provided by Taste of Home

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
2-1/2 teaspoons baking powder
1 teaspoon ground ginger
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/4 teaspoon baking soda
Dash ground allspice
1 large egg, room temperature
3/4 cup packed brown sugar
3/4 cup canned pumpkin
2/3 cup milk
3 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 cup miniature semisweet chocolate chips

Steps:

In a large bowl, combine the first seven ingredients. Combine the egg, brown sugar, pumpkin, milk, butter and vanilla; stir into dry ingredients just until moistened. Stir in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 210 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 314mg sodium, CarbohydrateContent 36g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

BEST CHOCOLATE CHIP MUFFIN RECIPE - HOW TO MAKE ... - DELI…

Best Chocolate Chip Muffin Recipe - How To Make ... - Deli… image

Freshly baked, these chocolate chip muffins are the best way to start your day: a perfect crispy top and fluffy crumb, with lots of melty chocolate.

Provided by Makinze Gore

Categories nut-free brunch food gift picnic baking breakfast brunch dessert

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 16

Number Of Ingredients 11

Ingredients

2 c. all-purpose flour
1 tsp. kosher salt
1 tsp. baking powder
1/2 tsp. baking soda
1/2 c. (1 stick) butter, softened
1/2 c. granulated sugar
1/4 c. packed brown sugar
1 large egg
1 tsp. pure vanilla extract
1 c. milk
1 c. chocolate chips

Steps:

Preheat oven to 350° and line two muffin tins with liners. In a large bowl, whisk together flour, salt, baking powder, and baking soda.
In another large bowl, using a hand mixer, beat butter and sugars together until light and fluffy. Add egg and beat until combined, then add vanilla. Add half of dry ingredients to wet ingredients and mix until just combined, then add milk and mix until combined. Add in remaining dry ingredients and mix until combined, then fold in chocolate chips.
Divide batter evenly between muffin liners and bake until a toothpick inserted in the middle comes out clean, 20 to 23 minutes.

Nutrition Facts : Calories 211 calories

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