NYAKERS GINGER SNAPS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GINGERSNAPS RECIPE - BETTYCROCKER.COM



Gingersnaps Recipe - BettyCrocker.com image

Gingersnaps are a versatile cookie, perfect for serving up as a holiday treat or indulging with morning coffee. Try our Gingersnaps cookie recipe packed full of flavors like molasses, cinnamon, ginger and cloves. Don't forget to dip the dough into granulated sugar before baking for a crackly and sugary top. Can't get enough of these? Try this gingersnaps recipe year-round with a side serving of ice cream, fresh fruit or sorbet.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 45 minutes

Yield 48

Number Of Ingredients 11

1 cup packed brown sugar
3/4 cup shortening
1/4 cup molasses
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon salt
Granulated sugar

Steps:

  • Heat oven to 375°F. Lightly grease cookie sheets with shortening or cooking spray, or line with cooking parchment paper or silicone baking mat.
  • In large bowl, beat brown sugar, shortening, molasses and egg with electric mixer on medium speed, or mix with a spoon, until well blended. Stir in remaining ingredients except granulated sugar.
  • Shape dough by rounded teaspoonfuls into balls. Dip tops into granulated sugar. On cookie sheets, place balls, sugared sides up, about 3 inches apart.
  • Bake 10 to 12 minutes or just until set. Immediately remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.

Nutrition Facts : Calories 80 , CarbohydrateContent 11 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 70 mg, SugarContent 6 g, TransFatContent 1/2 g

NABISCO GINGERSNAP COOKIES RECIPE | TOP SECRET RECIPES



Nabisco Gingersnap Cookies Recipe | Top Secret Recipes image

If you're a ginger snap fanatic, clone the cookie giant's store-bought version in a, uh, snap. And if you're watching the fat, four of these cookies check in with a total of around 2.5 grams of fat.Nutrition FactsServing size–4 cookies Total servings–30 Calories per serving–110 Fat per serving–2.5g Source: Low-Fat Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 22 minutes0S

Prep Time 11 minutes0S

Cook Time 11 minutes0S

Number Of Ingredients 14

Nutrition Facts : Calories 110 calories

More about "nyakers ginger snaps recipes"

PEPPARKAKOR (SWEDISH GINGER COOKIES) RECIPE | EPICURIOUS
Writer Peter Jon Lindberg's Swedish grandmother Alice Lindberg made these cookies each Christmas. The recipe makes about 9 dozen cookies, making it great for holiday parties and edible gifts.
From epicurious.com
Reviews 3.9
  • Let the cookies cool on baking sheets for 5 minutes before transferring to a wire rack to let cool completely. Continue rolling and cutting out the rest of the cookie dough and baking the cookies on cooled baking sheets. DO AHEAD: Pepparkakor can be baked ahead and kept, stored between sheets of wax paper in an airtight container, for up to 2 weeks, or frozen up to 1 month.
See details


NYAKERS GINGERSNAP CAKE RECIPE - THE VIEW FROM GREAT ISLAND
Dec 11, 2019 · Ingredients 1 cup (2 sticks) unsalted butter, at room temperature 1 1/4 cups brown sugar, lightly packed 4 large eggs, at room temperature 1 Tbsp vanilla paste (use 2 tsp vanilla extract instead) 3/4 cup buttermilk ( use whole milk or half and half instead)
From theviewfromgreatisland.com
See details


NYAKERS GINGERSNAPS RECIPE - SHARE-RECIPES.NET
6 hours ago 1/8 teaspoon ginger 1/8 teaspoon cloves Pinch nutmeg Pinch allspice 1/8 teaspoon salt 1 egg white 4 teaspoons granular Splenda or equivalent liquid Splenda 1/4 teaspoon blackstrap molasses 1/8 teaspoon vanilla In a small bowl, blend the spices and salt with the almond flour.
From share-recipes.net
See details


RECIPE | PEPPARKAKOR OR SWEDISH GINGER SNAPS COOKIES • THE ...
Nov 28, 2017 · A Recipe For Pepparkakor, Or Swedish Ginger Snaps Cookies 2 1/2 cups plain flour 2 tsp bicarbonate of soda 1/2 tsp salt 170g unsalted butter 4 tbsp ground ginger 2 tsp ground cinnamon 1/2 tsp ground cloves 1/4 tsp pepper Pinch cayenne 1 1/4 cups packed dark brown soft sugar 1/4 cup molasses or black ...
From thecutlerychronicles.com
See details


AMAZON.COM: NYAKERS GINGERBREAD SNAPS COOKIE TIN, FINEST ...
Ingredients. Ingredients:Wheat flour, sugar, vegetable margarine, sugar syrup, sodium bicarbonate, Cloves, cinnamon, ginger and baking powder (sodium diphosphates, sodium bicarbonate). Ingredients:Wheat flour, sugar, vegetable margarine, sugar syrup, sodium bicarbonate, Cloves, cinna…. See more.
From amazon.com
See details


INCREDIBLY CRISP GINGERSNAPS RECIPE | FOOD NETWORK
Set racks in the upper and lower thirds of the oven and preheat to 350 degrees. Combine the flour, baking soda, salt, and spices in a bowl; stir well to mix.
From foodnetwork.com
See details


EXTRA-SPICY GINGERSNAPS RECIPE | FOOD NETWORK
Heat the oven to 350 degrees F. Spread a few tablespoons of granulated sugar on a small plate. Roll the dough into 3/4-inch balls, then roll each ball in the sugar until lightly coated. Transfer ...
From foodnetwork.com
See details


SWEDISH GINGER SNAPS (PEPPARKAKOR) - TRUE NORTH KITCHEN
Oct 01, 2019 · Whisk pastry flour (or all-purpose flour and cornstarch), baking soda, salt, ginger, cinnamon and cloves together in a medium bowl. Set aside. Combine butter, sugar and molasses in the bowl of a stand mixer. Mix on medium speed until mixture is light and fluffy, about 3 minutes.
From true-north-kitchen.com
See details


NYAKERS GINGERSNAP COOKIES | 2 BOXES
Thin and crisp Swedish "snap" cookies. Delightfully crisp texture and spicy ginger bite. Makes great pie crusts or layers for trifle desserts. Two 10.5 oz. boxes. Made in Sweden. Festive gift tin filled with original Nyakers gingersnaps (#68063), sold separately. INGREDIENTS. Wheat Flour, Sugar, Vegetable Oil (rapeseed, palm and coconut oils ...
From vermontcountrystore.com
See details


NYAKERS GINGERSNAP COOKIES - 3 BOXES
Nyakers gingersnap cookies are hard to resist so it is a good thing these come in 3 boxes with varieties to choose from: zesty lemon, spicy ginger or subtle vanilla. Traditional Nyakers Swedish Gingersnaps in Three Irresistibly Delicious Flavors: Lemon, Vanilla, and Almond
From vermontcountrystore.com
See details


10 BEST PIES WITH GINGERSNAP CRUST RECIPES | YUMMLY
Dec 21, 2021 · Pumpkin Cheesecake Tart with Gingersnap Crust Saveur. grated ginger, ground allspice, gingersnaps, pumpkin purée, unsalted butter and 7 more. Caramelized Pecan Pumpkin Pie With Gingersnap Crust. Kale And Caramel. brown sugar, pecan halves, cinnamon, fresh ginger, nutmeg, eggs and 15 more.
From yummly.com
See details


5 EASY WAYS TO USE LEFTOVER GINGER SNAPS - EASYWAYS
1. Easy ginger snaps cheesecake. Crush the leftover gingersnap cookies and press them in the bottom of a cheesecake or pie pan for a great pie crust. In fact; any recipe that calls for Graham crackers can make use of leftover gingersnaps. Here is a great recipe that uses ginger snaps and cheese: Ingredients. 3 cups crushed Nabisco ginger snaps
From easyways.net
See details


AMAZON.COM: NYAKERS SWEDISH GINGER SNAPS, ORIGINAL FLAVOR ...
This item: Nyakers Swedish Ginger Snaps, Original Flavor, 150 grams. $5.50 ($1.04/Ounce) In Stock. Sold by Maxton & Company and ships from Amazon Fulfillment. FREE Shipping on orders over $25.00. Mi-Del Swedish Style Cookies, Ginger Snaps, 10 Ounce (VLX-398), 1-Pack. $4.24 ($0.42/Ounce) Only 10 left in stock - order soon. Ships from and sold by ...
From amazon.com
See details


VEGAN GINGER COOKIES (GINGERSNAP) - LOVING IT VEGAN
Dec 14, 2020 · Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. Set aside. Cream vegan butter and brown sugar together and then add molasses and vanilla extract and mix in. Sift all purpose flour into a bowl and add baking soda, salt, ground ginger, cinnamon, allspice and cloves and mix together.
From lovingitvegan.com
See details


THE AWARD WINNING SWEDISH NYÅKERS GINGERSNAPS - HAMMACHER ...
Made by the oldest gingerbread bakery in Sweden from a traditional recipe perfected in the 1950s, each wafer-thin cookie "snaps" when broken in half or bitten and features a characteristic spicy ginger flavor. Perfectly paired with a hot beverage on a cold winter’s afternoon; ideal for pie crusts or layers in trifle desserts.
From hammacher.com
See details


GINGER SNAP COOKIES - KINNIKINNICK
Weight: 190g/ 7oz Qty/Pkg: By Wt. Snap them, dunk them, spread them with butter, use as a cheesecake base. Classically spicy.
From kinnikinnick.com
See details


GINGER SNAPS TV - YAHOO SEARCH RESULTS
Ginger Snaps is a 2000 Canadian supernatural horror film directed by John Fawcett, who also co-wrote the film with Karen Walton.It stars Emily Perkins and Katharine Isabelle as two teenage sisters who have a fascination with death. www.rottentomatoes.com › m › ginger_snaps Ginger Snaps - Rotten Tomatoes - TV Shows
From search.yahoo.com
See details