CORN FLAKES AND PEANUT BUTTER BARS RECIPES

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OVEN FRIED CHICKEN WITH CORN FLAKES - RECIPES & COOKBOOKS



Oven Fried Chicken with Corn Flakes - Recipes & Cookbooks image

Enjoy the crunch and tender flavor of everyone's favorite picnic chicken without the greasy mess. Dry cereal flakes are the secret time-saver.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 8

2 cups corn flakes cereal, crushed to 1 cup
2 egg whites
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano leaves
1/4 teaspoon ground red pepper (cayenne)
3 to 3 1/2 lb cut-up whole chicken, skin removed

Steps:

  • Heat oven to 400°F. Spray rack in broiler pan with cooking spray.
  • In shallow bowl, place crushed cereal. In another shallow bowl, beat remaining ingredients except chicken with fork until well blended. Dip chicken pieces into egg white mixture; coat with cereal. Place on rack in broiler pan.
  • Bake about 45 minutes or until thermometer inserted in center of breast reads 170°F and in center of thighs, legs and wings reads 180°F.

Nutrition Facts : Calories 300 , CarbohydrateContent 11 g, CholesterolContent 120 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 41 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 1 g, TransFatContent 0 g

EASY PEANUT BUTTER MARSHMALLOW SQUARES - BASIC…



Easy Peanut Butter Marshmallow Squares - Basic… image

Provided by admin

Categories     Dessert

Prep Time 15 minutes

Cook Time 60 minutes

Yield 20

Number Of Ingredients 5

1 package butterscotch chips (300g package (I used Chipits))
1 cup crunchy or creamy peanut butter
1/2 cup butter
1 package rainbow miniature marshmallows (250g package)
1 tsp vanilla

Steps:

  • Put bag of marshmallows in the freezer and line an 8×8 pan with parchment paper.
  • Melt butterscotch chips, peanut butter, and butter, peanut butter over low heat, stirring until smooth. Remove from heat, and let cool to ensure the marshmallows don't melt in next step.
  • Quickly fold in vanilla and marshmallows.
  • Spread mixture into 8×8 or 9x9 inch pan and gently spread with a spatula or spoon.
  • Refrigerate until firm. Approximately 1 hour.
  • Remove from pan and slice into squares. Store squares in refrigerator or freezer.

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OVEN FRIED CHICKEN WITH CORN FLAKES - RECIPES & COOKBOOKS
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  • Bake about 45 minutes or until thermometer inserted in center of breast reads 170°F and in center of thighs, legs and wings reads 180°F.
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