HOW TO COOK RED RADISHES RECIPES
ROASTED RADISHES RECIPE | ALLRECIPES
I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.
Provided by Deeli
Categories Side Dish Vegetables Roasted Vegetable Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
- Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.
Nutrition Facts : Calories 69.9 calories, CarbohydrateContent 2.1 g, FatContent 6.8 g, FiberContent 0.8 g, ProteinContent 0.3 g, SaturatedFatContent 1 g, SodiumContent 16.6 mg, SugarContent 0.9 g
10 WAYS TO COOK RADISH - EVERYTHING RADISH
Radish is one of the most overlooked vegetables in grocery stores. In fact, because of how people hardly buy it in stores, it is hardly in sales. Well, it shouldn’t be so. Everyone should have a taste of the beautiful root vegetable that is radish. Radishes can be cooked in several ways other than eating
Provided by Radish Lover
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- Preheat oven to 425°. Toss radishes with remaining ingredients. Transfer to a greased 15x10x1-in. pan., Roast until crisp-tender, about 30 minutes, stirring once.
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