TUNA BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family members were so accustomed to typical beef burgers that they were hesitant to try these when I first made them. Any skepticism disappeared after just one bite. —Kim Stoller, Smithville, Ohio
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Mix the first 6 ingredients; fold in tuna. Shape into 4 patties. , In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook patties until lightly browned, 4-5 minutes on each side. Serve on buns. If desired, top with lettuce and tomato.
Nutrition Facts : Calories 417 calories, FatContent 23g fat (7g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 710mg sodium, CarbohydrateContent 35g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 17g protein.
TURKEY BURGER PATTY MELTS RECIPE | GUY FIERI | FOOD NETWO…
Provided by Guy Fieri
Categories main-dish
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large bowl, add the panko, milk, egg, sage, thyme and salt and pepper. Combine and let sit for a few minutes. Add in the turkey and combine well. Form into oblong patties (same size as the rye bread) Place on a parchment paper lined sheet pan and refrigerate for 20-30 minutes.
- While burgers are resting, in a large saute pan, heat 1/4 cup of the butter and 1 Tablespoon canola oil. Add onions and saute 15 to 20 minutes or until nicely caramelized. Set aside, but keep warm.
- In the same pan as the onions sauteed, add 3 tablespoons canola oil and the mushrooms and saute 6-8 minutes over medium high heat until softened. Set aside, but keep warm.
- Heat a griddle or cast iron skillet to medium high heat, add 1 Tablespoon canola oil and spread evenly. Add in the turkey burgers and cook for 4 to 5 minutes per side. Remove from heat, cover and keep warm.
- Butter the rye bread and add to the pan, place the gruyere on bread, then place the turkey burgers on the cheese, pile with onions and the other piece of rye, repeat for all four burgers. After 2 to 3 minutes, turn sandwich over carefully and brown on other side. Remove to cutting board and cut on the diagonal. Serve with mustard and hot cherry peppers.
More about "turkey mini burgers recipes"
TUNA BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family members were so accustomed to typical beef burgers that they were hesitant to try these when I first made them. Any skepticism disappeared after just one bite. —Kim Stoller, Smithville, Ohio
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Dinner, Lunch
Calories 417 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Dinner, Lunch
Calories 417 calories per serving
- Mix the first 6 ingredients; fold in tuna. Shape into 4 patties. , In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook patties until lightly browned, 4-5 minutes on each side. Serve on buns. If desired, top with lettuce and tomato.
See details
TURKEY BURGER PATTY MELTS RECIPE | GUY FIERI | FOOD NETWO…
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 25 minutes
Category main-dish
Reviews 4.9
Total Time 1 hours 25 minutes
Category main-dish
- Butter the rye bread and add to the pan, place the gruyere on bread, then place the turkey burgers on the cheese, pile with onions and the other piece of rye, repeat for all four burgers. After 2 to 3 minutes, turn sandwich over carefully and brown on other side. Remove to cutting board and cut on the diagonal. Serve with mustard and hot cherry peppers.
See details
UNBELIEVABLY MOIST TURKEY MEATLOAF - INSPIRED TASTE
Our turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite! You would never guess this meatloaf is packed with mushrooms, but that’s what makes it so darn delicious. Lots of finely chopped mushrooms add flavor and moisture, often missing from the typical turkey meatloaf. When choosing which mushrooms to add, white button mushrooms will work perfectly fine. For more flavor, try one or a combination of brown cremini, portobello, or shiitake mushrooms. The mushrooms need to be very finely chopped. You can do this by hand or use a food processor.
From inspiredtaste.net
Reviews 4.9
Total Time 1 hours 30 minutes
Cuisine American
Calories 332 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 1 hours 30 minutes
Cuisine American
Calories 332 per serving
- Bake the meatloaf until an instant-read thermometer inserted into the thickest part of the meatloaf registers 170 degrees F, about 50 minutes. Let stand 5 minutes before slicing.
See details
TURKEY BURGER PATTY MELTS RECIPE | GUY FIERI | FOOD NETWO…
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 25 minutes
Category main-dish
Reviews 4.9
Total Time 1 hours 25 minutes
Category main-dish
- Butter the rye bread and add to the pan, place the gruyere on bread, then place the turkey burgers on the cheese, pile with onions and the other piece of rye, repeat for all four burgers. After 2 to 3 minutes, turn sandwich over carefully and brown on other side. Remove to cutting board and cut on the diagonal. Serve with mustard and hot cherry peppers.
See details
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Nov 22, 2019 · Spinach Cilantro Turkey Burgers – Savory Lotus. Photo Credit: Katja from Savory Lotus. Ingredients: ground turkey (dark meat), onion, baby spinach, Herbamare seasoning, celtic sea salt, cilantro, ghee or butter. These turkey burgers …
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Nov 22, 2019 · Spinach Cilantro Turkey Burgers – Savory Lotus. Photo Credit: Katja from Savory Lotus. Ingredients: ground turkey (dark meat), onion, baby spinach, Herbamare seasoning, celtic sea salt, cilantro, ghee or butter. These turkey burgers …
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See simple, easy-to-follow recipes for everything you love to eat and all the dishes you want to try. We have recipes for tried-and-true classics, trendy dishes, cocktails—amaretto sour or mai tai, anyone?—and more: With our step-by-step recipes …
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RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
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BREADED HAMBURGERS RECIPE | ALLRECIPES
12 Easy Breakfast Quesadillas to Shake Up Your Morning Routine Looking for a quick and easy breakfast idea? Give quesadillas a try. Their no-fuss cooking style and grab-and-go convenience …
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33 BEST BURGER RECIPES | FOOD & WINE
May 05, 2020 · Turkey burgers are a popular lunch at Gwyneth Paltrow’s house, where she serves them on toasted brioche buns. She usually adds a topping or two, like Swiss cheese and a few …
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QUINOA BLACK BEAN BURGERS - ALLRECIPES
Oh my! These were the best veggie burgers we have ever had! I was not optimistic since I have tried many recipes before that didn't work, but these were SO GOOD! This was my first time …
From allrecipes.com
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OUR FAVORITE BURGER RECIPES FROM CLASSIC TO "CRUNCHIFIED ...
May 12, 2017 · recipes Our Favorite Burger Recipes from Classic to "Crunchified" Juicy burgers—from beef, to turkey, to veggie—that you'll want to get on your grill right now.
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