PASTA WITH PEAS AND CORN RECIPES

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PASTA WITH PEAS AND SAUSAGE - ALLRECIPES



Pasta with Peas and Sausage - Allrecipes image

Delicious and creamy. Something different for pasta.

Provided by Elaina

Categories     Pork Sausage

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 8

1 pound rigatoni pasta
2 tablespoons olive oil
1 clove garlic, minced
1 pound sweet Italian sausage, casings removed
12 ounces frozen green peas
1 ½ cups heavy cream
4 tablespoons butter
2 tablespoons grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet. Once brown add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to skillet; bring to a slight boil. Add more cream if necessary. Cook for 5 minutes. Toss with cooked pasta and top with Parmesan cheese.

Nutrition Facts : Calories 610.9 calories, CarbohydrateContent 50.2 g, CholesterolContent 99.8 mg, FatContent 38.2 g, FiberContent 3.7 g, ProteinContent 18.7 g, SaturatedFatContent 18.6 g, SodiumContent 599.3 mg, SugarContent 4.6 g

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