TURKEY GNOCCHI SOUP RECIPE: HOW TO MAKE IT
While trying to find a creative use for leftover turkey, we decided to add gnocchi instead of noodles. My 8-year-old daughter always asks for more. If you don't have leftover turkey, a rotisserie chicken works just as well. —Amy Babines, Virginia Beach, Virginia
Provided by Taste of Home
Categories Lunch
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat butter over medium heat. Add carrots; cook and stir 8-10 minutes or until crisp-tender. Add garlic; cook 1 minute longer., Stir in water, chicken base and Italian seasoning; bring to a boil. Add gnocchi. Reduce heat; simmer, uncovered, 3-4 minutes or until gnocchi float. Stir in turkey, peas and pepper; heat through. Top servings with cheese.
Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding water if necessary.
Nutrition Facts : Calories 307 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 782mg sodium, CarbohydrateContent 39g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat
TURKEY GNOCCHI SOUP RECIPE - FOOD.COM
This is a Olive Garden spin-off Chicken Gnocchi soup... It's rich and hearty with little pillows of gnocchi and turkey floating around. And gnocchi makes me happy. :)
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 Bowls, 8 serving(s)
Number Of Ingredients 19
Steps:
- Bring a medium saucepan filled with water to a boil. Cook the gnocchi according to package directions. Drain and set aside.
- Meanwhile, in a large dutch oven over medium heat, melt the butter. Add the onion, celery and garlic and sauté until the onion becomes translucent, about 7 minutes. Whisk in the flour, forming a roux. Cook for 1 minute. Pour in the cream and milk, and add the carrots and chicken and bay-leafs to the dutch oven. Simmer until the mixture begins to thicken, stirring often, about 5 minutes. Add the chicken broth, and allow the mixture to thicken again, stirring often, about 5 minutes or until the consistency desired is achieved. Stir in the gnocchi, spinach, cheese and seasonings and simmer until soup is heated through.
Nutrition Facts : Calories 370.9, FatContent 28.1, SaturatedFatContent 16.3, CholesterolContent 113.4, SodiumContent 655.8, CarbohydrateContent 13.3, FiberContent 1.7, SugarContent 6.1, ProteinContent 17.1
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