WHITE RADISH SALAD RECIPES RECIPES

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SPICY WHITE RADISH SALAD | CHINA SICHUAN FOOD



Spicy White Radish Salad | China Sichuan Food image

Simple Spicy White Radish Salad.

Provided by Elaine

Categories     Salad    Side Dish

Total Time 70 minutes

Prep Time 60 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 9

250 g fresh white radish
½ tablespoon chili red pepper powder
½ tablespoon vinegar
½ tablespoon sugar
2 teaspoons salt
1/2 tablespoon sesame oil
1 tablespoon vegetable oil
1 teaspoon sesame seeds
green onion for decorating ( , optional)

Steps:

  • Clean white radish and cut into really thin shreds.I recommend using a tool for beginner.
  • Sprinkle salt on those shreds and mix well. Put aside for 10 minutes.Then squeeze the water out. Have a taste here. If the shreds are too salty, wash it with purified water and then squeeze the water out.
  • In a large mixing bowl, add sugar, sesame oil and vinegar in with white radish shreds and mix thoroughly.
  • Spread the chili pepper powder on the surface of the white radish shreds. Heat up 1 tablespoon vegetable oil in pan and then pour the hot oil on the chili powder. Mix everything well.
  • Garnish some roasted sesame seeds and green onion before serving.
  • Serve directly or refrigerate for about 2 hours.

Nutrition Facts : Calories 134 kcal, CarbohydrateContent 8 g, ProteinContent 1 g, FatContent 11 g, SaturatedFatContent 6 g, SodiumContent 2352 mg, FiberContent 2 g, SugarContent 6 g, ServingSize 1 serving

GERMAN WHITE RADISH SALAD - JAMIE GELLER



German White Radish Salad - Jamie Geller image

Peel the radish and slice it into thin disks, using a mandoline or the proper slicing disk of a food processor.    Whisk the vinegar with the vegetable oil,

Provided by Tamar Genger MA, RD

Yield 4 Servings

Number Of Ingredients 5

1 bunch small white radishes
1 tablespoon white wine vinegar,
2 tablespoons vegetable oil
salt & freshly ground black pepper
2 tablespoons chopped green onion or chives

Steps:

  • Peel the radish and slice it into thin disks, using a mandoline or the proper slicing disk of a food processor.    Whisk the vinegar with the vegetable oil, salt, and pepper.    Toss the radish with the vinaigrette and sprinkle with green onions or chives.  Let sit for 30 minutes to an hour.

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