SOUS VIDE BOILED EGGS RECIPES

SOUS VIDE HARD-BOILED EGGS | ALLRECIPES

Sous Vide Hard-Boiled Eggs | Allrecipes image

If you don't like the dry yolks and rubbery whites in traditional hard-boiled eggs, try making them using your sous vide immersion cooker. The yolks come out super moist and tender and never discolored, which makes the added cook time well worth the wait! Use any number of eggs; the directions remain the same.

Provided by France C

Categories Sous Vide Recipes

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 eggs

Number Of Ingredients 1

Ingredients

6 large eggs

Steps:

Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 170 degrees F (77 degrees C) according to manufacturer's instructions. Once water is up to temp, slowly lower eggs into the water using a slotted spoon. Set timer for 40 minutes
Remove eggs from water once timer is up and place in a large bowl. Slowly shake bowl around to gently crack the eggs. Cover with ice water to cool. Peel carefully under running water.

Nutrition Facts : Calories 71.5 calories, CarbohydrateContent 0.4 g, CholesterolContent 186 mg, FatContent 5 g, ProteinContent 6.3 g, SaturatedFatContent 1.5 g, SodiumContent 70 mg, SugarContent 0.4 g

SOUS VIDE “HARDBOILED” EGGS - SOUS VIDE RECIPES

Sous Vide “Hardboiled” Eggs - Sous Vide Recipes image

We're willing to bet almost everyone you know has a perfect method for hard boiling eggs — or so they say. Forget all that — and everything you've heard — and just make a big batch of them in the Anova Sous Vide Precision Cooker. No egg timer required.

Provided by Emily Farris and Jeff Akin

Total Time 0S

Prep Time 005 minutes

Yield Ingredients for 4

Number Of Ingredients 1

Ingredients

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