HUARACHES RECIPE RECIPES

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HUARACHES RECIPE | MYRECIPES



Huaraches Recipe | MyRecipes image

This recipe for huaraches calls for making them full-size, but you can make them half as big for easier turning on the griddle. Just divide the toppings equally over all. If making ahead, cover and chill the masa dough up to 2 hours.

Provided by MyRecipes

Yield Makes 4 servings

Number Of Ingredients 15

2 cups dehydrated masa flour (corn tortilla flour)
1 teaspoon baking powder
¼ teaspoon salt
1?¾ cups fat-skimmed chicken broth
1 can (15 oz.) refried beans
Topping (choices follow)
-Cilantro Chicken Topping
-Beef and Chili Topping
-Chili Pork Topping
-Mushroom Topping
2 cups shredded cabbage
½ cup tomato or green tomatillo salsa
¼ cup crumbled cotija or feta cheese
¼ cup nonfat or reduced-fat sour cream
Salt and pepper

Steps:

  • In a bowl, stir masa flour, baking powder, salt, and broth until dough holds together well, adding a little water if needed.
  • Divide dough into 4 equal portions. Shape each portion into a 6-inch-long log on a sheet of waxed paper. Pat each log into a 1/8-inch-thick oval, about 4 by 8 inches. (If shaped ahead, stack with waxed paper, wrap airtight, and refrigerate up to 2 hours.)
  • Place a griddle or 2 frying pans (10 to 12 in.) over medium-high heat. When pan is hot, flip masa dough onto pan and peel off paper. Cook until bottom of masa is light brown, about 3 minutes. Use a wide spatula to turn huaraches over.
  • Spread about 1/4 of the beans over each huarache. Cover beans with 1/4 of the chicken topping. Cook until huarache bottoms are lightly browned, 2 to 3 minutes. With a wide spatula, transfer to plates.
  • Top huaraches equally with shredded cabbage, salsa, cheese, sour cream, salt, and pepper to taste.
  • Nutritional analysis per huarache without topping.

Nutrition Facts : Calories 392 calories, CarbohydrateContent 72 g, CholesterolContent 5.5 mg, FatContent 4.7 g, FiberContent 5.1 g, ProteinContent 19 g, SaturatedFatContent 1.6 g, SodiumContent 1040 mg

HUARACHES RECIPE WITH SOUR CREAM - DAISY BRAND



Huaraches Recipe with Sour Cream - Daisy Brand image

Provided by DAISYBRAND.COM

Categories     Main Dishes

Total Time 1 hours 0 minutes

Prep Time 50 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 13

instant tortilla masa flour
water
salt
refried black beans, warmed
canola oil, divided
Daisy Sour Cream
whole milk
thin beef steaks, chopped
shredded Romaine lettuce
finely chopped white onion
finely chopped cilantro
shredded Manchego cheese
Pico de Gallo

Steps:

  • {"@type": "HowToStep","text": "Combine the masa flour, water, and salt in a large bowl and mix by hand for about 1 to 3 minutes, or until the dough is moist throughout. " }
  • {"@type": "HowToStep","text": "Divide the masa into 8 equal balls and place them on wax paper. With wet hands, flatten each ball to form thick elongated tortilla patties or “huaraches” of about 4 inches long and 1/4 inch thick. " }
  • {"@type": "HowToStep","text": "Transfer to a 12-inch nonstick skillet over medium-low heat and cook for about 8 to 10 minutes or until charred black specs appear on both sides, turning once. Let cool slightly and then use your fingers to create a pinched-up rim around the edges. " }
  • {"@type": "HowToStep","text": "Lightly brush each side using 1 tablespoon of oil and cook for 2 more minutes, or until crisp. Cover with foil, and set aside. " }
  • {"@type": "HowToStep","text": "In a small bowl, mix the sour cream and milk, stirring constantly for 1 or 2 minutes. Set aside. " }
  • {"@type": "HowToStep","text": "Heat the remaining oil in a 10-inch non-stick skillet over medium-high heat. Add the chopped steak and cook, stirring frequently for about 6 to 10 minutes or until meat is no longer pink. " }
  • {"@type": "HowToStep","text": "Place the huaraches on a platter. Cover each one with a layer of warm refried beans. Top with beef, romaine, onion, cilantro, and cheese. Drizzle with the sour cream sauce. Top with Pico de Gallo." }

Nutrition Facts : Calories 340, CholesterolContent 46, FiberContent 4, ProteinContent 17, SodiumContent 629, CarbohydrateContent 31, FatContent 16

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