VEGAN WHIPPED CREAM NO COCONUT RECIPES

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VEGAN WHIPPED CREAM: SIMPLY SWEET TOFU CREAM



Vegan Whipped Cream: Simply Sweet Tofu Cream image

Provided by Meredith James

Total Time 10 minutes

Prep Time 10 minutes

Yield 16

Number Of Ingredients 7

10 ½ oz firm or extra-firm tofu
4 Tbsp pure maple syrup
2 Tbsp fresh lemon juice
¼ tsp pure vanilla extract
? tsp sea salt
? tsp pure almond extract
Soymilk, as needed

Steps:

  • Place all of your ingredients into a high-powered blender or food processor - firm tofu, pure maple syrup, lemon juice, vanilla extract, sea salt, and almond extract.
  • Blend the sweet cream ingredients until they reach a smooth, creamy consistency.
  • If the mixture is too thick, add soy milk 1 tsp at a time, and blend for 5 secs. Continue until your soy whip cream reaches your desired thinness.
  • Place the vegan whipping cream in a sealed container in the fridge.
  • Once fully chilled, serve and enjoy your vegan whipped cream; no coconut required!

Nutrition Facts : ServingSize 16

COCONUT WHIPPED CREAM RECIPE | EATINGWELL



Coconut Whipped Cream Recipe | EatingWell image

Coconut whipped cream, also known as vegan whipped cream, is the perfect topping for any dairy-free or vegan dessert. It's light, creamy and entirely plant-based. Like regular whipped cream, you can also add flavoring--citrus zest, espresso powder or a different extract--to this basic recipe to customize the flavor. Refrigerating the can of coconut milk or cream overnight allows the fat/cream to separate from the liquid and solidify.

Provided by EatingWell Test Kitchen

Categories     Vegan Thanksgiving Dessert Recipes

Total Time 5 minutes

Number Of Ingredients 3

1 (14 ounce) can coconut cream or coconut milk, refrigerated overnight
1 tablespoon organic confectioners' sugar
½ teaspoon vanilla extract

Steps:

  • Using a fine-mesh sieve, strain coconut cream (or coconut milk) solids from the liquid. Place the solids in a large mixing bowl. Reserve the liquid for another use.
  • Add confectioners' sugar and vanilla to the solid coconut cream. Beat with an electric mixer on low until combined. Continue to beat on high until smooth and creamy, 1-2 minutes. Scrape down the sides of the bowl; beat for another 30 seconds.

Nutrition Facts : Calories 67.8 calories, CarbohydrateContent 1.7 g, FatContent 6.5 g, SaturatedFatContent 6.5 g, SodiumContent 5.4 mg, SugarContent 1.7 g

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