GRILLED CHEESE WITH POWDERED SUGAR RECIPES

Steps:

• Heat a skillet over medium heat. Spread butter onto one side of a piece of bread and place butter side down in the skillet. Place one piece of cheese on top of the bread, then sprinkle with brown sugar. Top with the other slice of cheese. Butter the other slice of bread and place on top with the butter side up. Fry on each side until golden brown, 3 to 5 minutes per side.

Steps:

• Choose a variation. Let the cheese come to room temperature or microwave it for 10 seconds to soften, making sure it doesn’t overheat. In a small bowl, mix together the cheese and chocolate morsels.Place one dessert shell at a time in the Close & Cut and slice in half using the Coated Bread Knife. Repeat with the remaining shells and place the cut shells on two Flexible Cutting Mats with the well side facing up.Use the Small Scoop to place one scoop of cheese mixture in the center of each well. Press a few pieces of fruit on top of the cheese.Top with the other half of the shell, cut-side up.Microwave the butter in a small microwave-safe bowl for 15–30 seconds, or until melted.Preheat the Executive Nonstick Double Burner Griddle over medium heat for 1–3 minutes. Brush half of the melted butter on the pan. Place the sandwiches into the pan and brush the tops with the remaining butter.Cook for 1–2 minutes, or until the dessert shells turn light golden brown, carefully turning halfway through cooking.Remove the dessert shells from the griddle and place them on the Large Entertaining Platter. Dust with powdered sugar before serving.