CIRCLE ICE CREAM SANDWICH RECIPES

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CHURRO ICE CREAM SANDWICHES RECIPE BY TASTY



Churro Ice Cream Sandwiches Recipe by Tasty image

Here's what you need: water, oil, salt, flour, oil, sugar, cinnamon, vanilla ice cream

Provided by Alvin Zhou

Yield 10 servings

Number Of Ingredients 8

3 cups water
? cup oil
½ tablespoon salt
2 cups flour
oil, for frying
1 cup sugar
¼ cup cinnamon
2 pt vanilla ice cream

Steps:

  • In a large pot, bring the water, oil, and salt to a boil.
  • Add the flour and turn the heat off. Quickly stir the flour until it forms a smooth paste/ball.
  • Transfer the dough into a piping bag lined with a star tip.
  • Pipe 6-inch (15 cm) spirals onto a sheet lined with parchment paper, starting from the middle and going around in a circle, making sure that there are no gaps between the loops.
  • Repeat with the remaining dough.
  • Freeze the circles for at least 2 hours.
  • Heat oil in a pot over high heat.
  • Fry the circles until light golden brown, then drain them on a paper towel.
  • Mix the sugar and the cinnamon in a separate bowl.
  • Coat each churro disc in the cinnamon sugar mix, shaking off any excess.
  • Place a scoop of ice cream in between 2 churro discs.
  • Enjoy!

Nutrition Facts : Calories 423 calories, CarbohydrateContent 57 grams, FatContent 19 grams, FiberContent 2 grams, ProteinContent 6 grams, SugarContent 32 grams

CHURRO ICE CREAM SANDWICHES RECIPE BY TASTY



Churro Ice Cream Sandwiches Recipe by Tasty image

Here's what you need: water, oil, salt, flour, oil, sugar, cinnamon, vanilla ice cream

Provided by Alvin Zhou

Yield 10 servings

Number Of Ingredients 8

3 cups water
? cup oil
½ tablespoon salt
2 cups flour
oil, for frying
1 cup sugar
¼ cup cinnamon
2 pt vanilla ice cream

Steps:

  • In a large pot, bring the water, oil, and salt to a boil.
  • Add the flour and turn the heat off. Quickly stir the flour until it forms a smooth paste/ball.
  • Transfer the dough into a piping bag lined with a star tip.
  • Pipe 6-inch (15 cm) spirals onto a sheet lined with parchment paper, starting from the middle and going around in a circle, making sure that there are no gaps between the loops.
  • Repeat with the remaining dough.
  • Freeze the circles for at least 2 hours.
  • Heat oil in a pot over high heat.
  • Fry the circles until light golden brown, then drain them on a paper towel.
  • Mix the sugar and the cinnamon in a separate bowl.
  • Coat each churro disc in the cinnamon sugar mix, shaking off any excess.
  • Place a scoop of ice cream in between 2 churro discs.
  • Enjoy!

Nutrition Facts : Calories 423 calories, CarbohydrateContent 57 grams, FatContent 19 grams, FiberContent 2 grams, ProteinContent 6 grams, SugarContent 32 grams

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