HOW LONG TO BOIL HOTDOGS RECIPES
CORNBREAD CORN DOGS RECIPE - PILLSBURY.COM
Create simple and delicious Cornbread Corn Dogs that will even please picky eaters. Have your kids wrap Pillsbury™ Cornbread Swirls around bun-length hotdogs for an easy meal that makes family time even more delicious. With only two ingredients, you'll have irresistible cornbread hot dogs and a whole lot of fun.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 2
Steps:
- Heat oven to 375°F. Spray cookie sheet with cooking spray.
- Remove dough from can, and separate into 6 rounds. Unroll each round into dough strip (about 12 inches long).
- Starting near one end of hot dog, wrap dough strip around to other end. Place on cookie sheet, dough ends facing down (underneath hot dog). Repeat for remaining dough strips and hot dogs.
- Bake 13 to 17 minutes or until dough is baked through and golden brown.
Nutrition Facts : Calories 300 , CarbohydrateContent 25 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 840 mg, SugarContent 6 g, TransFatContent 0 g
HOW TO MAKE KETCHUP - THE PIONEER WOMAN – RECIPES ...
Steps:
- Heat a 4-quart sauce pot over medium high heat. Add olive oil and onions, sauté until translucent, about 8 minutes. Add garlic and sauté until fragrant, about 2 minutes. Add tomatoes, tomato paste, sugar, molasses and cider vinegar. Bring to a slow boil, lower to a simmer and using a spoon crush the whole tomatoes. Add remaining ingredients and continue to simmer, uncovered for 45–55 minutes, stirring occasionally, until very thick. Make sure to keep an eye on it and stir it to keep it from scorching. Use an immersion blender to puree the ketchup. If you don't have an immersion blender, transfer it carefully to a blender or food processor and process until smooth. (Optional: Strain through a fine mesh strainer.) Chill in refrigerator for at least 2 hours. The ketchup will continue to develop flavor and thicken. Enjoy on everything! Notes:1. Keep refrigerated in an airtight container up to a month.2. Sweeteners and spices and be adjusted to taste.3. Possible flavor additions: balsamic vinegar reduction, Sriracha, roasted garlic or roasted red pepper.
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BASIC PICKLE BRINE RECIPE | SOUTHERN LIVING
You only need four ingredients and 20 minutes of hands-on time to turn yourself into a master pickler. Vinegar combines with sugar and salt to create this basic pickling brine that can be used for any of your seasonal fruits and vegetables. With pickling, you can transform fresh summer produce, such as small cherry tomatoes, cucumber and zucchini spears, okra, and red onions, into lip-smacking sides. Or use them as garnishes to top pulled pork sliders or hotdogs. Prepare your canning containers by sterilizing the jars and lids. Since you will be storing these pickles in the refrigerator, you won't need to bother with a water bath. Wash and cut (if needed) your produce, then pack into your pickling jar. In a medium saucepan, stir together water and the four ingredients, boiling and stirring until the sugar has dissolved. Remove the mixture from the heat and let cool, then pour over the produce into the pickling jar. Seal tightly and refrigerate for up to 2 months. Pickling and freezing are popular methods of preserving seasonal produce so that you can enjoy the tastes of summer all year long. Some vegetables, including corn on the cob and sugar snap peas, can be blanched and frozen whole. Tomatoes can be stewed, then frozen or canned, to be used later in meat sauces, soups and stews, or even Bloody Mary drinks. If you want to freeze blueberries, don't wash them. Instead, lay them out on a baking sheet and pop them in the freezer; once berries are frozen, you can then store them in freezer-safe baggies.
From southernliving.com
Total Time 20 minutes
Category kitchen assistant
From southernliving.com
Total Time 20 minutes
Category kitchen assistant
- Stir together 1 cup water and all ingredients in a medium saucepan. Bring to a boil over high, stirring until sugar dissolves. Remove from heat; cool 10 minutes. Pour over vegetables or fruits. Cover with a tight-fitting lid; chill 2 days. Store, covered, in refrigerator up to 2 months.
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MINI CRESCENT DOGS RECIPE - PILLSBURY.COM
It’s just not a party without pigs in a blanket! These big-batch, crowd-pleasing mini crescent dogs are ideal for any occasion and come together with just two ingredients. We'll show you how to make pigs in a blanket with crescent rolls, made easy with Pillsbury™ Crescent Rolls and cocktail-size sausages. How long do you cook pigs in a blanket? You just need 15 minutes of prep and 15 minutes of bake time for flaky, savory and perfectly dippable appetizers.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 60 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 60 per serving
- Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.
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MINI CRESCENT DOGS RECIPE - PILLSBURY.COM
It’s just not a party without pigs in a blanket! These big-batch, crowd-pleasing mini crescent dogs are ideal for any occasion and come together with just two ingredients. We'll show you how to make pigs in a blanket with crescent rolls, made easy with Pillsbury™ Crescent Rolls and cocktail-size sausages. How long do you cook pigs in a blanket? You just need 15 minutes of prep and 15 minutes of bake time for flaky, savory and perfectly dippable appetizers.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 60 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 60 per serving
- Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.
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