TOAST OVEN RECIPES
EASY OVEN-BAKED FRENCH TOAST RECIPE - FOOD.COM
My best friend Cheryl shared this recipe with me years ago. It's fantastic, great for x-mas morning or when you have company staying over.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Adjust oven racks, one on lowest position and the other in the middle position.
- Preheat oven to 425.
- Grease 2 cookie sheets with 2 Tbsp.
- of the above butter.
- Beat eggs, milk, powdered sugar, vanilla and cinnamon.
- Dip bread in the egg mixture and place on cookie sheets.
- Cut remaining butter into pieces and scatter over bread.
- Place on racks, bake for 7 minutes, switch cookie sheets and continue to bake for 8 minutes.
- Sprinkle with a bit of powdered sugar when done.
Nutrition Facts : Calories 344.2, FatContent 18.9, SaturatedFatContent 9.8, CholesterolContent 221.6, SodiumContent 446.5, CarbohydrateContent 30.8, FiberContent 1.3, SugarContent 4.4, ProteinContent 12.2
OVEN POT ROAST RECIPE | ALLRECIPES
This is so easy and tastes great. It makes wonderful gravy while it's cooking.
Provided by BECKYSMITH
Categories Main Dishes Beef Pot Roast Recipes
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours 0 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large mixing bowl, combine the flour and black pepper to taste. Dredge the rump roast in the flour and cover evenly. Shake off excess.
- In a large pot over medium/high heat, melt the butter and brown the roast on all sides. Place in a 4 quart casserole dish with lid.
- In a small bowl, combine the soup mix, mushroom soup, and vermouth or white wine; pour over roast.
- Cover and bake in preheated oven for 3 hours or until desired doneness.
Nutrition Facts : Calories 375.4 calories, CarbohydrateContent 7.8 g, CholesterolContent 90.9 mg, FatContent 24.3 g, FiberContent 0.2 g, ProteinContent 27.2 g, SaturatedFatContent 10.3 g, SodiumContent 360.1 mg, SugarContent 1.2 g
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