MAPLE GLAZED DONUTS RECIPES
DUNKIN' DONUTS COPYCAT RECIPE | TOP SECRET RECIPES
As he worked long, hard days at a shipyard in Hingham, Massachusetts, during World War II, William Rosenberg was struck with an idea for a new kind of food service. As soon as the war ended, Rosenberg started Industrial Luncheon Services, a company that delivered fresh meals and snacks to factory workers. When Rosenberg realized that most of his business was in coffee and donuts, he quit offering his original service. He found an old awning store and converted it into a coffee-and-donut shop called The Open Kettle. This name was soon changed to the more familiar Dunkin' Donuts, and between 1950 and 1955 five more shops opened and thrived. The company later spread beyond the Boston area and has become the largest coffee-and-donut chain in the world. Today, Dunkin' Donuts offers fifty-two varieties of donuts in each shop, but the most popular have always been the plain glazed and chocolate-glazed yeast donuts. Source: More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 23 minutes0S
Prep Time 11 minutes30S
Cook Time 11 minutes30S
Nutrition Facts : Calories 180 calories
MAPLE GLAZED DUCK BREAST RECIPE - TABLESPOON.COM
Duck doesn't have to be scary. Here's how to cook it right. The duck breasts get a fall flavor boost with a slightly spicy maple syrup glaze.
Provided by Macheesmo
Total Time 40 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Using a sharp knife, trim off any extra skin around the duck breasts. The skin should just cover the meat, not overhang at all. Also, slice a few slits into the skin with your knife, being careful not to cut into the meat.
- Season the duck breasts with salt and pepper and place them, skin side down, in a dry, cold, large skillet.
- Place the skillet over medium-high heat and cook for about 5 minutes. Starting the breasts in a cold pan will help the fat render out of the skin.
- After five minutes, the skin should be starting to brown and the fat should be rendering out nicely. If it isn't browning, turn up the heat a bit.
- If the skin is browned, flip the breasts so they sear on the bottom side. Cook for about 2 minutes, then flip back over to the skin side.
- Add breasts to a 400°F oven and bake for 4 minutes, skin side down. If your pan is oven safe, you can move it right to the oven, otherwise transfer your duck breasts to an oven-safe dish.
- Remove breasts from oven, flip them (skin side up now), and baste them with maple glaze. Return to oven for 4 more minutes.
- Remove from oven and glaze again. Let breasts rest for 5 minutes.
- Slice duck thickly (1 breast should be 4-5 slices) and serve immediately.
Nutrition Facts : Calories 300 , CarbohydrateContent 17 g, CholesterolContent 90 mg, FatContent 2 , FiberContent 0 g, ProteinContent 31 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 115 mg, SugarContent 15 g, TransFatContent 0 g
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From tablespoon.com
Total Time 40 minutes
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Total Time 40 minutes
Calories 300 per serving
- Slice duck thickly (1 breast should be 4-5 slices) and serve immediately.
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