JELLO INGREDIENTS PORK RECIPES

FRUIT-NUT GELATIN SALAD RECIPE | ALLRECIPES

Fruit-Nut Gelatin Salad Recipe | Allrecipes image

I have made this many times. An old-fashioned molded gelatin salad with the unusual and tasty combination of orange gelatin, pineapple, cream cheese, pimento, celery, walnuts, etc. This particular recipe doesn't call for marshmallows, but you could always add some if you like.

Provided by Patty

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

2?½ cups crushed pineapple, with juice
1 (3 ounce) package orange flavored Jell-O®
1 (3 ounce) package cream cheese, softened
1 cup chopped pimento
1 cup heavy cream, whipped
1 cup diced celery
1 cup chopped walnuts

Steps:

In a medium saucepan, heat pineapple and juice over medium heat until boiling. Add gelatin and stir to dissolve. Remove from heat and refrigerate until partially set.
In a small bowl, blend the pimento into the softened cream cheese. Mix the gelatin mixture and cream cheese together, and then fold in the whipped cream, nuts and celery. Pour into a 1 1/2 quart mold and chill until firm.

Nutrition Facts : Calories 435.3 calories, CarbohydrateContent 34.2 g, CholesterolContent 69.9 mg, FatContent 32.5 g, FiberContent 3 g, ProteinContent 7 g, SaturatedFatContent 13.5 g, SodiumContent 129.8 mg, SugarContent 28.3 g

BOX-MIX JELLO CAKE RECIPE - FOOD.COM

Box-Mix Jello Cake Recipe - Food.com image

Make and share this Box-Mix Jello Cake recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

18 ounces white cake mix (Duncan Hines brand preferred)
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (3 ounce) box strawberry Jell-O gelatin dessert (or any flavor)
1 3/4 cups boiling water
1 (3 1/2 ounce) box instant vanilla pudding
1 Cool Whip
fresh strawberry, garnish

Steps:

Bake cake according to package directions in 13 x 9 pan (use all egg whites).
Cool awhile.
Dissolve jello in boiling water.
Poke holes all over cake with large utility fork.
Spoon jello evenly over cake.
Refrigerate at least a couple of hours.
Prepare pudding as directed on package for pudding.
Chill awhile.
Spread pudding evenly over cake.
Chill.
Spread Cool Whip over top of cake and garnish with strawberries.

Nutrition Facts : Calories 358.1, FatContent 12.9, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 542.5, CarbohydrateContent 57.1, FiberContent 0.5, SugarContent 44.6, ProteinContent 4.1

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