COCONUT SWEET SWEAT RECIPES

SWEET COCONUT RICE RECIPE | ALLRECIPES

Sweet Coconut Rice Recipe | Allrecipes image

Delicious sweet coconut rice that can be thrown in a rice cooker or done on the stove. This is great when paired with a Thai green curry or stir-fry! Ideally, make this with either jasmine rice or long-grain white rice.

Provided by Melucy

Categories Side Dish Rice Side Dish Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1?½ cups long-grain white rice
1 (14 ounce) can coconut milk
1?¼ cups water
1 teaspoon white sugar, or more to taste
1 tablespoon shredded coconut, or to taste

Steps:

Stir rice, coconut milk, and water together in a saucepan. Dissolve sugar into the liquid.
Bring the mixture to a simmer, reduce heat to medium-low, place a cover on the saucepan, and simmer until the majority of the liquid has been absorbed by the rice, 15 to 20 minutes. Leaving saucepan on the burner, turn heat off and let rice steam until sticky, about 5 to 10 minutes more. Garnish with shredded coconut.

Nutrition Facts : Calories 455.6 calories, CarbohydrateContent 59.9 g, FatContent 21.7 g, FiberContent 2.1 g, ProteinContent 7 g, SaturatedFatContent 19 g, SodiumContent 21.8 mg, SugarContent 1.6 g

SWEET POTATO CASSEROLE WITH COCONUT RECIPE | REAL SIMPLE

Sweet Potato Casserole With Coconut Recipe | Real Simple image

Provided by Charlyne Mattox

Total Time 1 hours 20 minutes

Yield Serves 8

Number Of Ingredients 10

Ingredients

3 pounds sweet potatoes, peeled and cut into 1-inch pieces
kosher salt
1 cup sweetened shredded coconut
½ cup packed light brown sugar
½ cup chopped pecans
½ cup granulated sugar
? cup whole milk
½ cup (1 stick) unsalted butter, cut into pieces
3 large eggs
1 teaspoon pure vanilla extract

Steps:

Place the potatoes in a large pot and add enough cold water to cover. Bring to a boil and add 2 teaspoons salt. Reduce heat and simmer until very tender, 20 to 25 minutes. Drain the potatoes and return them to the pot.
Meanwhile, heat oven to 325°F. In a small bowl, combine the coconut, brown sugar, pecans, and ½ teaspoon salt.
Add the granulated sugar, milk, butter, eggs, vanilla, and ½ teaspoon salt to the potatoes and mash until smooth.
Transfer the mixture to an 8-inch square or another shallow 2-quart baking dish and sprinkle with the coconut mixture. Bake until heated through (tent loosely with foil if the top browns too quickly), 30 to 35 minutes.

Nutrition Facts : Calories 446 calories, CarbohydrateContent 57 g, CholesterolContent 110 mg, FatContent 23 g, FiberContent 5 g, ProteinContent 6 g, SaturatedFatContent 12 g, SodiumContent 464 mg, SugarContent 39 g

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