BOILED CHICKEN BREASTS RECIPE RECIPES

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BOILED BAGELS RECIPE | ALLRECIPES



Boiled Bagels Recipe | Allrecipes image

Bagels that are boiled before being baked.

Provided by Jandl

Categories     Bread    Yeast Bread Recipes    Bagel Recipes

Total Time 1 hours 40 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 1 dozen

Number Of Ingredients 6

4?¼ cups all-purpose flour, or as needed
2 (.25 ounce) packages active dry yeast
1?½ cups warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 tablespoon salt
1 tablespoon white sugar

Steps:

  • In large bowl, combine 1 1/2 cups flour and yeast. Mix water, 3 tablespoons sugar and salt together, and add to the dry ingredients. Beat with a mixer for half a minute at a low speed, scraping the sides of the bowl clean. Beat at a higher speed for 3 minutes. Then, by hand, mix in enough flour to make a moderately stiff dough.
  • Turn out onto a lightly floured surface and knead until smooth and elastic (8-10 minutes). Cover, let rest for 15 minutes.
  • Cut into 12 portions, shape into smooth balls. Poke a hole in the center with your finger, and gently enlarge the hole while working the bagel into a uniform shape. Cover, let rise 20 minutes.
  • Meanwhile, start a gallon of water boiling. Put 1 tablespoon of sugar in it, mix it around a bit. Reduce to simmering.
  • When the bagels are ready, put 4 or 5 bagels into the water, and cook 7 minutes, turning once. Drain them. Place on a greased baking sheet, and bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove from oven, eat hot or cold.
  • Broiling option: For a glossier surface, place raised bagels on an ungreased baking sheet prior to boiling them. Broil them five inches from heat for 1 to 1 1/2 minutes on each side. Then put them into the hot water to be boiled as above. Note: do not bake broiled bagels as long as non-broiled ones, 25 minutes should be long enough.

Nutrition Facts : Calories 180.7 calories, CarbohydrateContent 38.4 g, FatContent 0.5 g, FiberContent 1.4 g, ProteinContent 5 g, SaturatedFatContent 0.1 g, SodiumContent 583.7 mg, SugarContent 4.3 g

BOILED BAGELS RECIPE | ALLRECIPES



Boiled Bagels Recipe | Allrecipes image

Bagels that are boiled before being baked.

Provided by Jandl

Categories     Bread    Yeast Bread Recipes    Bagel Recipes

Total Time 1 hours 40 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 1 dozen

Number Of Ingredients 6

4?¼ cups all-purpose flour, or as needed
2 (.25 ounce) packages active dry yeast
1?½ cups warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 tablespoon salt
1 tablespoon white sugar

Steps:

  • In large bowl, combine 1 1/2 cups flour and yeast. Mix water, 3 tablespoons sugar and salt together, and add to the dry ingredients. Beat with a mixer for half a minute at a low speed, scraping the sides of the bowl clean. Beat at a higher speed for 3 minutes. Then, by hand, mix in enough flour to make a moderately stiff dough.
  • Turn out onto a lightly floured surface and knead until smooth and elastic (8-10 minutes). Cover, let rest for 15 minutes.
  • Cut into 12 portions, shape into smooth balls. Poke a hole in the center with your finger, and gently enlarge the hole while working the bagel into a uniform shape. Cover, let rise 20 minutes.
  • Meanwhile, start a gallon of water boiling. Put 1 tablespoon of sugar in it, mix it around a bit. Reduce to simmering.
  • When the bagels are ready, put 4 or 5 bagels into the water, and cook 7 minutes, turning once. Drain them. Place on a greased baking sheet, and bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove from oven, eat hot or cold.
  • Broiling option: For a glossier surface, place raised bagels on an ungreased baking sheet prior to boiling them. Broil them five inches from heat for 1 to 1 1/2 minutes on each side. Then put them into the hot water to be boiled as above. Note: do not bake broiled bagels as long as non-broiled ones, 25 minutes should be long enough.

Nutrition Facts : Calories 180.7 calories, CarbohydrateContent 38.4 g, FatContent 0.5 g, FiberContent 1.4 g, ProteinContent 5 g, SaturatedFatContent 0.1 g, SodiumContent 583.7 mg, SugarContent 4.3 g

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See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
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See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
See details


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Aug 13, 2021 · The chicken and shrimp are cooked together in the pan for minimal cleanup, and it's perfectly safe to do so. Be sure to cut boneless chicken breast halves into strips or use chicken tenders in the dish for quick cooking. Follow the recipe's tips to …
From thespruceeats.com
See details


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Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest. Lightly floured boneless chicken breasts are pan fried in butter and oil until golden and crispy before being …
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