SHRIMP PASTA AND CHEESE RECIPES RECIPES

SHRIMP AND FETA CHEESE PASTA RECIPE | ALLRECIPES

Shrimp and Feta Cheese Pasta Recipe | Allrecipes image

This is a recipe I just kind of fooled around with and made up. When I first tasted it I was proud! I felt like I was eating a meal from a gourmet Italian restaurant!

Provided by JWEARY15

Categories Seafood Shellfish Shrimp

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 5 servings

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1 pound shrimp, peeled and deveined
5 cloves garlic, minced
1 tablespoon white wine
1 pound linguine pasta
2 tomatoes, chopped
1 teaspoon dried oregano
½ teaspoon dried basil
1 (6 ounce) package crumbled feta cheese

Steps:

In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.

Nutrition Facts : Calories 603.1 calories, CarbohydrateContent 75.2 g, CholesterolContent 168.2 mg, FatContent 19.5 g, FiberContent 4.2 g, ProteinContent 32.9 g, SaturatedFatContent 7.1 g, SodiumContent 763.3 mg, SugarContent 4.5 g

CREAMY GRUYÈRE AND SHRIMP PASTA RECIPE | MYRECIPES

Creamy Gruyère and Shrimp Pasta Recipe | MyRecipes image

Gruyère has a nutty and slightly sweet flavor; Swiss cheese makes a fine substitute. Vary this dish by using chicken in place of the shrimp.

Provided by Karen Levin

Yield 6 servings

Number Of Ingredients 13

Ingredients

8 ounces uncooked cavatelli or orecchiette pasta (
¼ cup all-purpose flour
½ teaspoon salt
2 cups 2% reduced-fat milk
1?¼ cups (5 ounces) shredded Gruyère cheese, divided
1 tablespoon butter
1?½ pounds large shrimp, peeled and deveined
3 garlic cloves, minced
2 tablespoons dry white wine
¼ teaspoon ground red pepper
2 cups frozen green peas, thawed
Cooking spray
Parsley sprigs (optional)

Steps:

Preheat oven to 375°.
Cook pasta according to package directions, omitting salt and fat. Drain well.
Combine the flour and salt in a Dutch oven over medium heat. Gradually add milk, stirring constantly with a whisk; bring to a boil. Cook 1 minute or until slightly thick, stirring constantly with a whisk. Remove from heat. Stir in 3/4 cup cheese, stirring until melted.
Heat butter in a large nonstick skillet over medium-high heat. Add shrimp and garlic; sauté 3 minutes. Stir in wine and pepper, and cook 1 minute or until shrimp is done.
Add pasta, shrimp mixture, and peas to cheese mixture, tossing well to combine. Spoon the pasta mixture into a 13 x 9-inch baking dish lightly coated with cooking spray; sprinkle evenly with remaining 1/2 cup cheese. Bake at 375° for 20 minutes or until cheese melts and begins to brown. Garnish with the parsley, if desired. Serve immediately.

Nutrition Facts : Calories 459 calories, CarbohydrateContent 41.2 g, CholesterolContent 210 mg, FatContent 13.8 g, FiberContent 2.5 g, ProteinContent 39.6 g, SaturatedFatContent 7.1 g, SodiumContent 535 mg

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