BEST MEXICAN SOUP RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MEXICAN CHICKEN SOUP RECIPE | INA GARTEN | FOOD NETWORK



Mexican Chicken Soup Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     appetizer

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6 to 8 servings

Number Of Ingredients 15

4 split (2 whole) chicken breasts, bone in, skin on
Good olive oil
Kosher salt and freshly ground black pepper
2 cups chopped onions (2 onions)
1 cup chopped celery (2 stalks)
2 cups chopped carrots (4 carrots)
4 large cloves garlic, chopped
2 1/2 quarts chicken stock, preferably homemade
1 (28-ounce) can whole tomatoes in puree, crushed
2 to 4 jalapeno peppers, seeded and minced
1 teaspoon ground cumin
1 teaspoon ground coriander seed
1/4 to 1/2 cup chopped fresh cilantro leaves, optional
6 (6-inch) fresh white corn tortillas
For serving: sliced avocado, sour cream, grated Cheddar cheese, and tortilla chips

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the chicken breasts skin side up on a sheet pan. Rub with olive oil, sprinkle with salt and pepper, and roast for 35 to 40 minutes, until done. When the chicken is cool enough to handle, discard the skin and bones, and shred the meat. Cover and set aside.
  • Meanwhile, heat 3 tablespoons of olive oil in a large pot or Dutch oven. Add the onions, celery, and carrots and cook over medium-low heat for 10 minutes, or until the onions start to brown. Add the garlic and cook for 30 seconds. Add the chicken stock, tomatoes with their puree, jalapenos, cumin, coriander, 1 tablespoon salt (depending on the saltiness of the chicken stock), 1 teaspoon pepper, and the cilantro, if using. Cut the tortillas in 1/2, then cut them crosswise into 1/2-inch strips and add to the soup. Bring the soup to a boil, then lower the heat and simmer for 25 minutes. Add the shredded chicken and season to taste. Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese, and broken tortilla chips.

MEXICAN TORTILLA CHICKEN SOUP RECIPE | TYLER FLORENCE ...



Mexican Tortilla Chicken Soup Recipe | Tyler Florence ... image

Provided by Tyler Florence

Categories     main-dish

Yield 4 servings

Number Of Ingredients 23

2 tablespoons extra-virgin olive oil
2 medium white onions, diced
2 garlic cloves, minced
2 jalapenos, seeded and minced
3 ripe medium tomatoes, chopped
1 quart chicken stock, recipe follows
Salt and freshly ground black pepper
Canola oil, for pan-frying
8 corn tortillas, cut into 1/8-inch-thick strips
1 1/2 cups shredded cooked chicken
2 avocados, halved, pitted, peeled, and diced
1 cup shredded Jack cheese, optional
1/2 cup coarsely chopped fresh cilantro leaves, for garnish
1 lime, cut in wedges, for serving
1 whole free-range chicken (about 3 1/2 pounds), rinsed, giblets discarded
2 carrots, cut in large chunks
3 celery stalks, cut in large chunks
2 large white onions, quartered
1 head of garlic, halved
1 turnip, halved
1/4 bunch fresh thyme leaves
2 bay leaves
1 teaspoon whole black peppercorns

Steps:

  • Place a stockpot over medium heat and coat with 2 tablespoons of the olive oil. Add the onions, garlic, jalapenos, and tomatoes; cook, stirring for 15 minutes until the vegetables are cooked down and pulpy. Pour in the stock, season with salt and pepper, and simmer for 20 minutes.
  • Meanwhile, heat 1-inch of canola oil in a skillet over medium-high flame. When the oil begins to smoke, add the tortilla strips in batches and fry until they are crisp on all sides. Remove to a paper towel-lined platter and sprinkle with salt while they are still hot.
  • Ladle the hot soup into 4 soup bowls and put a pile of shredded chicken on top of each. Top with the diced avocado and fried tortilla strips (and cheese if using). Garnish with cilantro and serve with lime wedges.
  • Place the chicken and vegetables in a large stockpot over medium heat. Pour in only enough cold water to cover (about 3 quarts); too much will make the broth taste weak. Toss in the thyme, bay leaves, and peppercorns, and allow it to slowly come to a boil. Lower the heat to medium-low and gently simmer for 1 to 1 1/2 hours, partially covered, until the chicken is done. As it cooks, skim any impurities that rise to the surface; add a little more water if necessary to keep the chicken covered while simmering.
  • Carefully remove the chicken to a cutting board. When its cool enough to handle, discard the skin and bones; hand-shred the meat into a storage container.
  • Carefully strain the stock through a fine sieve into another pot to remove the vegetable solids. Use the stock immediately or if you plan on storing it, place the pot in a sink full of ice water and stir to cool down the stock. Cover and refrigerate for up to one week or freeze.
  • Yield: 2 quarts

More about "best mexican soup recipe recipes"

BEST LASAGNA SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
All the traditional flavors of lasagna come together in this heartwarming meal-in-a-bowl with this lasagna soup recipe. —Sheryl Olenick, Demarest, New Jersey
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 280 calories per serving
  • In a large saucepan, cook beef, green pepper and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking up beef into crumbles. Add garlic; cook 1 minute longer. Drain., Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning and pepper. Bring to a boil. Stir in pasta. Return to a boil. Reduce heat; simmer, covered, 10-12 minutes or until pasta is tender. Sprinkle with cheese.
See details


44 EASY SOUP RECIPES - OLIVEMAGAZINE
A bowl of warming soup is the best comfort food on a cold day. Bake a fresh batch of bread (bread recipes included) to go with your soup (try tomato, parsnip, chowder and laksa) for an easy midweek dinner, or heat up for a quick lunch
From olivemagazine.com
See details


BEST STUFFED PEPPER SOUP RECIPE- HOW TO MAKE STUFFED ...
This Stuffed Pepper Soup delivers all the same flavors you love in classic stuffed peppers all in one big pot.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category comfort food, dinner, main dish, soup
Cuisine American, Comfort Food
  • Bring the soup to a simmer, then reduce the heat to low, cover and cook until the rice is tender, about 25 minutes. Stir in the Worcestershire sauce. Ladle the soup into bowls and top with the cheese and parsley.
See details


MEXICAN CHICKEN SOUP RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 5 minutes
Category appetizer
Cuisine mexican
  • Meanwhile, heat 3 tablespoons of olive oil in a large pot or Dutch oven. Add the onions, celery, and carrots and cook over medium-low heat for 10 minutes, or until the onions start to brown. Add the garlic and cook for 30 seconds. Add the chicken stock, tomatoes with their puree, jalapenos, cumin, coriander, 1 tablespoon salt (depending on the saltiness of the chicken stock), 1 teaspoon pepper, and the cilantro, if using. Cut the tortillas in 1/2, then cut them crosswise into 1/2-inch strips and add to the soup. Bring the soup to a boil, then lower the heat and simmer for 25 minutes. Add the shredded chicken and season to taste. Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese, and broken tortilla chips.
See details


MEXICAN TORTILLA CHICKEN SOUP RECIPE | TYLER FLORENCE ...
From foodnetwork.com
Reviews 4.6
Category main-dish
Cuisine mexican
  • Yield: 2 quarts
See details


BEST LASAGNA SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
All the traditional flavors of lasagna come together in this heartwarming meal-in-a-bowl with this lasagna soup recipe. —Sheryl Olenick, Demarest, New Jersey
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 280 calories per serving
  • In a large saucepan, cook beef, green pepper and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking up beef into crumbles. Add garlic; cook 1 minute longer. Drain., Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning and pepper. Bring to a boil. Stir in pasta. Return to a boil. Reduce heat; simmer, covered, 10-12 minutes or until pasta is tender. Sprinkle with cheese.
See details


44 EASY SOUP RECIPES - OLIVEMAGAZINE
A bowl of warming soup is the best comfort food on a cold day. Bake a fresh batch of bread (bread recipes included) to go with your soup (try tomato, parsnip, chowder and laksa) for an easy midweek dinner, or heat up for a quick lunch
From olivemagazine.com
See details


BEST STUFFED PEPPER SOUP RECIPE- HOW TO MAKE STUFFED ...
This Stuffed Pepper Soup delivers all the same flavors you love in classic stuffed peppers all in one big pot.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category comfort food, dinner, main dish, soup
Cuisine American, Comfort Food
  • Bring the soup to a simmer, then reduce the heat to low, cover and cook until the rice is tender, about 25 minutes. Stir in the Worcestershire sauce. Ladle the soup into bowls and top with the cheese and parsley.
See details


MEXICAN TORTILLA CHICKEN SOUP RECIPE | TYLER FLORENCE ...
From foodnetwork.com
Reviews 4.6
Category main-dish
Cuisine mexican
  • Yield: 2 quarts
See details


BEST LASAGNA SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
All the traditional flavors of lasagna come together in this heartwarming meal-in-a-bowl with this lasagna soup recipe. —Sheryl Olenick, Demarest, New Jersey
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 280 calories per serving
  • In a large saucepan, cook beef, green pepper and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking up beef into crumbles. Add garlic; cook 1 minute longer. Drain., Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning and pepper. Bring to a boil. Stir in pasta. Return to a boil. Reduce heat; simmer, covered, 10-12 minutes or until pasta is tender. Sprinkle with cheese.
See details


44 EASY SOUP RECIPES - OLIVEMAGAZINE
A bowl of warming soup is the best comfort food on a cold day. Bake a fresh batch of bread (bread recipes included) to go with your soup (try tomato, parsnip, chowder and laksa) for an easy midweek dinner, or heat up for a quick lunch
From olivemagazine.com
See details


BEST STUFFED PEPPER SOUP RECIPE- HOW TO MAKE STUFFED ...
This Stuffed Pepper Soup delivers all the same flavors you love in classic stuffed peppers all in one big pot.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category comfort food, dinner, main dish, soup
Cuisine American, Comfort Food
  • Bring the soup to a simmer, then reduce the heat to low, cover and cook until the rice is tender, about 25 minutes. Stir in the Worcestershire sauce. Ladle the soup into bowls and top with the cheese and parsley.
See details


BEST EVER LAYERED MEXICAN DIP RECIPE | ALLRECIPES
Soup, Stew & Chili Recipes See All Soup, Stew & Chili Recipes. ... There are so many other good Mexican dip recipes out there I see no point in trying to fix this one. Read More. Helpful (9) 64 Ratings. 5 star values: 44 ; 4 star values: 13 ; ... This is the best recipe for entertaining. I make it exactly as the recipe …
From allrecipes.com
See details


100 BEST SOUP RECIPES | MYRECIPES
Jan 17, 2017 · Soulful Chicken Soup Recipe. No dish is quite as soothing as a hearty bowl of chicken noodle soup. Slow cookers couldn't have made the road to comfort any easier: Simply toss in the …
From myrecipes.com
See details


50 EASY SOUP RECIPES - BEST IDEAS FOR SOUP
Jan 06, 2022 · Soup lovers assemble! Here, you'll find a roundup of the best soup recipes (including Instant Pot soup recipes!) that'll show you it's possible to reimagine the most classic of classic recipes…
From thepioneerwoman.com
See details


30 BEST SOUP RECIPES | THE MODERN PROPER
Our Favorite Mexican-Inspired Soups! Taco soup!Like making tacos for dinner, but easier. This versatile Green Chicken Chili Soup recipe can be made ahead as a freezer meal, made just a few hours ahead in a slow-cooker, or even cooked right away on the stock top.; This craveable Green Chicken Enchilada Soup …
From themodernproper.com
See details


CLASSIC MENUDO (MEXICAN TRIPE SOUP) RECIPE
Jun 02, 2021 · Menudo is a classic spicy Mexican dish that is made with tripe, veal bones, and hominy soup. It is traditionally prepared as a family and is served at communal gatherings. It's also touted …
From thespruceeats.com
See details


100 BEST SOUP RECIPES | MYRECIPES
Jan 17, 2017 · Soulful Chicken Soup Recipe. No dish is quite as soothing as a hearty bowl of chicken noodle soup. Slow cookers couldn't have made the road to comfort any easier: Simply toss in the …
From myrecipes.com
See details


50 EASY SOUP RECIPES - BEST IDEAS FOR SOUP
Jan 06, 2022 · Soup lovers assemble! Here, you'll find a roundup of the best soup recipes (including Instant Pot soup recipes!) that'll show you it's possible to reimagine the most classic of classic recipes…
From thepioneerwoman.com
See details


30 BEST SOUP RECIPES | THE MODERN PROPER
Our Favorite Mexican-Inspired Soups! Taco soup!Like making tacos for dinner, but easier. This versatile Green Chicken Chili Soup recipe can be made ahead as a freezer meal, made just a few hours ahead in a slow-cooker, or even cooked right away on the stock top.; This craveable Green Chicken Enchilada Soup …
From themodernproper.com
See details


CLASSIC MENUDO (MEXICAN TRIPE SOUP) RECIPE
Jun 02, 2021 · Menudo is a classic spicy Mexican dish that is made with tripe, veal bones, and hominy soup. It is traditionally prepared as a family and is served at communal gatherings. It's also touted …
From thespruceeats.com
See details


BEST TACO SOUP RECIPE (MADE IN ONE POT IN 30 MINS!) - I ...
Aug 10, 2021 · Ingredients. Meat: Ground hamburger or turkey will both work Veggies: Chopped onions, bell peppers and corn Beans: Black beans, kidney beans and pinto or white beans …
From iheartnaptime.net
See details


WEIGHT WATCHERS CABBAGE SOUP RECIPE • WW RECIPES
Mar 14, 2022 · In a large saucepan sprayed with non-stick cooking spray, saute carrot, onion and garlic over low heat for 5 minutes (until softened). Add broth, tomato paste, cabbage, green …
From ww-recipes.net
See details


30 BEST SOUP RECIPES | THE MODERN PROPER
Our Favorite Mexican-Inspired Soups! Taco soup!Like making tacos for dinner, but easier. This versatile Green Chicken Chili Soup recipe can be made ahead as a freezer meal, made just a few hours ahead in a slow-cooker, or even cooked right away on the stock top.; This craveable Green Chicken Enchilada Soup …
From themodernproper.com
See details


CLASSIC MENUDO (MEXICAN TRIPE SOUP) RECIPE
Jun 02, 2021 · Even dressed tripe needs some prep for best results. Rinse several times to remove any impurities and chlorine residue. Par-boil (boil for 10 minutes and rinse under cold water) …
From thespruceeats.com
See details


BEST TACO SOUP RECIPE (MADE IN ONE POT IN 30 MINS!) - I ...
Aug 10, 2021 · Ingredients. Meat: Ground hamburger or turkey will both work Veggies: Chopped onions, bell peppers and corn Beans: Black beans, kidney beans and pinto or white beans …
From iheartnaptime.net
See details


WEIGHT WATCHERS CABBAGE SOUP RECIPE • WW RECIPES
Mar 14, 2022 · In a large saucepan sprayed with non-stick cooking spray, saute carrot, onion and garlic over low heat for 5 minutes (until softened). Add broth, tomato paste, cabbage, green …
From ww-recipes.net
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »