ROAST BEEF PARTY SANDWICHES RECIPES

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ROAST BEEF PARTY SANDWICHES RECIPE - FOOD.COM



Roast Beef Party Sandwiches Recipe - Food.com image

Make and share this Roast Beef Party Sandwiches recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 30 half sandwiches, 12-15 serving(s)

Number Of Ingredients 5

1 loaf whole wheat bread
1 (8 ounce) package cream, cheese
2 tablespoons prepared horseradish
2 tablespoons knorr dry onion soup mix
1 lb deli roast beef

Steps:

  • Mix cream cheese, horseradish and soup mix till smooth.
  • Remove all crust from bread and flatten with a rolling pin.
  • Spread cream cheese mixture on bread.
  • Cut roast beef to fit bread then put 1 slice on top of cheese mixture.
  • Roll the bread up like jelly roll and cut in slices or just in half.
  • I serve these as appetizers and everybody seems to like them.

Nutrition Facts : Calories 291.3, FatContent 14.2, SaturatedFatContent 6.8, CholesterolContent 87.6, SodiumContent 1555.3, CarbohydrateContent 19.1, FiberContent 2.7, SugarContent 2.3, ProteinContent 22.2

HOLIDAY ROAST BEEF PARTY SANDWICHES RECIPE - FOOD.COM



Holiday Roast Beef Party Sandwiches Recipe - Food.com image

Use small dinner rolls, such as "Sunbeam" brand, or "Rainbo Dinner Time" rolls, each 9.25 ounce size. Rolls may be prepared before cooking, frozen in foil for up to a month, and then thawed overnight, in the refrigerator, before baking.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12-14 serving(s)

Number Of Ingredients 8

2 ounces walnuts, finely chopped
2 (9 1/4 ounce) packages dinner rolls
2/3 cup peach preserves
1/2 cup mustard-mayonnaise blend
12 ounces rare deli roast beef, thinly sliced
8 ounces deli havarti cheese, thinly sliced
1/2 teaspoon salt
aluminum foil

Steps:

  • Toast chopped walnuts, in a small skillet, over low, or medium-low heat, for 5-7 minutes, keeping a careful eye.
  • Split rolls with a large serrated knife, without separating them.
  • Stir preserves well, in a bowl, and spread on the top side, of each cut rolls.
  • Sprinkle with walnuts.
  • Spread bottom side, evenly with mustard mayonnaise.
  • Lay on the roast beef, followed by the sliced cheese, sprinkle evenly with salt.
  • Replace tops, as they were, wrap each well with foil.
  • Place on a sheet pan. Bake at 325 degrees, for half an hour.
  • Uncover and slice into rolls, serve hot, or warm.

Nutrition Facts : Calories 311.8, FatContent 11.8, SaturatedFatContent 4.4, CholesterolContent 34.6, SodiumContent 793.3, CarbohydrateContent 36.5, FiberContent 1.4, SugarContent 11.2, ProteinContent 15.2

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