DELICIOUS AVOCADO SANDWICH RECIPE | ALLRECIPES
This was always a lunchtime favorite with my gal pals. It's simple, delicious, and refreshing! The measurements for the ingredients are all approximate, as this sandwich is best when tailored to personal taste. Particularly scrumptious on potato, oat, or country white bread. Enjoy!
Provided by LORIZKAELA
Categories Main Dishes Sandwich Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 sandwich
Number Of Ingredients 5
Steps:
- Lay 1 slice bread on a plate. Place provolone cheese on bread and top with avocado and tomato slices, respectively. Drizzle balsamic vinegar over tomato and top with remaining slice of bread.
Nutrition Facts : Calories 428.4 calories, CarbohydrateContent 34.4 g, CholesterolContent 39.1 mg, FatContent 24.2 g, FiberContent 5.3 g, ProteinContent 19.9 g, SaturatedFatContent 11.1 g, SodiumContent 845.7 mg, SugarContent 5.5 g
AVOCADO BREAKFAST SANDWICH RECIPE | ALLRECIPES
Restaurant-style breakfast sandwich at home! It's quick, easy and delicious! The sliced avocado is what makes this sandwich pop and gives it a unique flavor. It is chock-full of protein, as well, so this sandwich will keep you full until lunchtime.
Provided by Tricia Joy
Categories Main Dishes Sandwich Recipes
Total Time 16 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield 1 sandwich
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet over medium heat. Crack eggs into skillet; cook for 1 to 2 minutes. Flip and cook egg until done, 2 to 5 minutes more. Transfer eggs to a plate and season with salt and pepper.
- Spread butter onto 1 side of each bread slice.
- Heat a skillet over medium heat. Lay bread slices in the hot skillet, butter-side down. Quickly layer Swiss cheese, 1 fried egg, Cheddar cheese, 1 fried egg, avocado, and remaining bread slice, butter-side up. Carefully flip sandwich to grill other side until golden brown, 3 to 4 minutes.
- Remove sandwich from skillet and cut in half.
Nutrition Facts : Calories 855.3 calories, CarbohydrateContent 31.2 g, CholesterolContent 458.4 mg, FatContent 68.4 g, FiberContent 7.8 g, ProteinContent 32.9 g, SaturatedFatContent 25.8 g, SodiumContent 848.2 mg, SugarContent 2.3 g
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