GREEK YOGURT PANCAKE RECIPE RECIPES

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YOGURT PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Yogurt Pancakes Recipe: How to Make It - Taste of Home image

Get your day off to a great start with these yummy yogurt pancakes. Short on time? Make a batch on the weekend! —Cheryll Baber, Homedale, Idaho

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 pancakes.

Number Of Ingredients 8

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 large eggs, room temperature, lightly beaten
2 cups plain yogurt
1/4 cup water
Optional: Semisweet chocolate chips, dried cranberries, sliced ripe bananas and coarsely chopped pecans

Steps:

  • In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt and water. Stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Sprinkle with optional ingredients if desired. Turn when bubbles form on top; cook until the second side is golden brown., Freeze option: Arrange cooled pancakes in a single layer on baking sheets. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. May be frozen for up to 2 months. To use, place pancakes on a microwave-safe plate; microwave on high for 40-50 seconds or until heated through.

Nutrition Facts : Calories 242 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 432mg sodium, CarbohydrateContent 40g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 9g protein. Diabetic Exchanges 2.500 starch

YOGURT PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Yogurt Pancakes Recipe: How to Make It - Taste of Home image

Get your day off to a great start with these yummy yogurt pancakes. Short on time? Make a batch on the weekend! —Cheryll Baber, Homedale, Idaho

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 pancakes.

Number Of Ingredients 8

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 large eggs, room temperature, lightly beaten
2 cups plain yogurt
1/4 cup water
Optional: Semisweet chocolate chips, dried cranberries, sliced ripe bananas and coarsely chopped pecans

Steps:

  • In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt and water. Stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Sprinkle with optional ingredients if desired. Turn when bubbles form on top; cook until the second side is golden brown., Freeze option: Arrange cooled pancakes in a single layer on baking sheets. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. May be frozen for up to 2 months. To use, place pancakes on a microwave-safe plate; microwave on high for 40-50 seconds or until heated through.

Nutrition Facts : Calories 242 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 432mg sodium, CarbohydrateContent 40g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 9g protein. Diabetic Exchanges 2.500 starch

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If you have an instant pot and like yogurt, try this! I poured boiling water in the pot and let it sit for a minute before starting recipe and will be sure to do this next time. I whisked yogurt before and after process, it came out very smooth. Also, I used 1/2 gallon of milk, and Trader Joe’s plain Greek yogurt …
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See details


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Jun 17, 2021 · How to Make Pancakes with Yogurt. Yogurt is a tangy, protein-packed addition to pancakes, lending both moisture and flavor to your stack. You can substitute in yogurt for pancake recipes that utilize buttermilk, however it’s not necessarily a 1:1 substitute since yogurt is thicker than buttermilk so you may need to adjust the quantity or thin your yogurt …
From justataste.com
See details


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Sep 04, 2018 · Photos and recipe notes were updated September 2018. Enjoy! Alternate recipe names for this pancake recipe: Easy Blender Pancakes; High Protein Blender Pancakes; Oatmeal Blender Pancakes; High Protein Oatmeal Pancakes; Green Yogurt Pancakes; Greek Yogurt Oatmeal Pancakes; High Protein Pancakes without Protein Powder; Naming recipes …
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With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
See details


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If you have an instant pot and like yogurt, try this! I poured boiling water in the pot and let it sit for a minute before starting recipe and will be sure to do this next time. I whisked yogurt before and after process, it came out very smooth. Also, I used 1/2 gallon of milk, and Trader Joe’s plain Greek yogurt …
From allrecipes.com
See details


FLUFFY GREEK YOGURT PANCAKES - JUST A TASTE
Jun 17, 2021 · How to Make Pancakes with Yogurt. Yogurt is a tangy, protein-packed addition to pancakes, lending both moisture and flavor to your stack. You can substitute in yogurt for pancake recipes that utilize buttermilk, however it’s not necessarily a 1:1 substitute since yogurt is thicker than buttermilk so you may need to adjust the quantity or thin your yogurt …
From justataste.com
See details


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Sep 04, 2018 · Photos and recipe notes were updated September 2018. Enjoy! Alternate recipe names for this pancake recipe: Easy Blender Pancakes; High Protein Blender Pancakes; Oatmeal Blender Pancakes; High Protein Oatmeal Pancakes; Green Yogurt Pancakes; Greek Yogurt Oatmeal Pancakes; High Protein Pancakes without Protein Powder; Naming recipes …
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See details


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See details


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Jul 06, 2020 · And this vegan yogurt is so good! We're talking sheer yogurt decadence. It's smooth, tangy and unlike many other homemade vegan yogurt recipes, it is exceptionally thick and creamy. Yep, this cultured vegan yogurt recipe is THICK. And it continues to thicken as it sits in the fridge. If you leave it there for a few days it's almost Greek yogurt ...
From avirtualvegan.com
See details


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