GLUTEN-FREE CHOCOLATE CAKE DONUTS
These tender, chocolaty Gluten-Free Chocolate Cake Donuts will melt in your mouth.
Provided by Chrystal Carver
Total Time 32 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 6
Number Of Ingredients 16
Steps:
- For the donuts- Preheat oven to 350°F. Spray the donut baking pan with non-stick cooking spray, dust lightly with gluten-free flour and set aside.
- Place all dry ingredients in a medium mixing bowl and whisk till combined. Add milk, egg, vanilla and butter. Whisk until smooth.
- Fill each donut cup in the donut pan 1/2 full with the batter. Bake for 10 – 12 minutes or until a toothpick comes out clean. I recommend starting with the lowest time and checking progress.[br][br]
- For the glaze- Whisk together all ingredients until smooth. You may need to add additional powdered sugar for a thicker glaze. Dip the top of each donut in the glaze. Serve it warm or at room temperature. Store in an airtight container for up to 3 days.
Nutrition Facts : Calories 220 calories, CarbohydrateContent 10 grams carbohydrates, CholesterolContent 34 milligrams cholesterol, FatContent 4 grams fat, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1 donut, SodiumContent 310 grams sodium, SugarContent 10 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat
GLUTEN-FREE CHOCOLATE CAKE DONUTS
These tender, chocolaty Gluten-Free Chocolate Cake Donuts will melt in your mouth.
Provided by Chrystal Carver
Total Time 32 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 6
Number Of Ingredients 16
Steps:
- For the donuts- Preheat oven to 350°F. Spray the donut baking pan with non-stick cooking spray, dust lightly with gluten-free flour and set aside.
- Place all dry ingredients in a medium mixing bowl and whisk till combined. Add milk, egg, vanilla and butter. Whisk until smooth.
- Fill each donut cup in the donut pan 1/2 full with the batter. Bake for 10 – 12 minutes or until a toothpick comes out clean. I recommend starting with the lowest time and checking progress.[br][br]
- For the glaze- Whisk together all ingredients until smooth. You may need to add additional powdered sugar for a thicker glaze. Dip the top of each donut in the glaze. Serve it warm or at room temperature. Store in an airtight container for up to 3 days.
Nutrition Facts : Calories 220 calories, CarbohydrateContent 10 grams carbohydrates, CholesterolContent 34 milligrams cholesterol, FatContent 4 grams fat, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1 donut, SodiumContent 310 grams sodium, SugarContent 10 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat
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