HOW TO MAKE FROZEN LEMONADE CONCENTRATE RECIPES
PRETTY PINK PUNCH RECIPE: HOW TO MAKE IT
This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 50 servings (7-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. If desired, top with a decorative ice mold and lemon slices. Serve immediately.
Nutrition Facts : Calories 76 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 5mg sodium, CarbohydrateContent 19g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
LEMONADE CAKE - BETTER HOMES & GARDENS
For a refreshing, springy twist on white cake, stir in some frozen lemonade concentrate and top with a tangy yet sweet lemon butter frosting.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 15 minutes
Prep Time 45 minutes
Number Of Ingredients 13
Steps:
- Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, grease a 13x9x2-inch baking pan; set aside. In a medium bowl stir together flour, baking powder, baking soda, and salt; set aside.
- Preheat oven to 350°F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Gradually add sugar, about 1/4 cup at a time, beating on medium speed until well combined. Scrape sides of bowl; beat for 2 minutes more. Add eggs, one at a time, beating well after each addition. Beat in lemonade concentrate and vanilla. Alternately add flour mixture and buttermilk, beating on low speed after each addition just until combined. If desired, stir in a few drops of yellow food coloring. Spread batter into prepared pan.
- Bake for 30 to 35 minutes or until top springs back when lightly touched. Cool in pan on a wire rack. Spread cake with Lemon Butter Frosting. If desired, garnish with lemon slices (slices should be removed before eating).
Nutrition Facts : Calories 380 calories, CarbohydrateContent 71 g, CholesterolContent 65 mg, FatContent 10 g, ProteinContent 4 g, SaturatedFatContent 6 g, SodiumContent 238 mg, SugarContent 56 g
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CRANBERRY-ORANGE VODKA SLUSH RECIPE: HOW TO MAKE IT
Years ago, my mother made a rosy and refreshing party drink I’ve never forgotten. The sparkle comes from fruit juices, vodka and lemon lime soda. —Melinda Strable, Ankeny, Iowa
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Calories 210 calories per serving
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Reviews 5
Total Time 15 minutes
Calories 210 calories per serving
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