CANOLA OIL PIE CRUST RECIPES
QUICK N EASY QUICHE CRUST RECIPE - FOOD.COM - RECIPES ...
Need a fast, flaky crust? This delicious recipe is so much cheaper than ready-made pie crusts! High altitude tested.
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix flour and salt with fork.
- Beat oil and water with whisk or fork to thicken.
- Pour into flour and mix with fork.
- Press into 9" pie crust.
- Fill with quiche mixture and bake at 400F until done.
- NOTES: I've never made this with canola oil.
- You can double the recipe, divide dough in half, and roll out into a pair of rounds for two-crust pies.
- This recipe is not suitable for baked pie crust shells.
- It makes a nice, flaky crust that's suitable for everyday use.
Nutrition Facts : Calories 233.1, FatContent 13.8, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 292, CarbohydrateContent 23.9, FiberContent 0.8, SugarContent 0.1, ProteinContent 3.2
EASY BEEF PIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
We make a lot of French dips and always have leftover roast beef. Here's how I put it to good use. For these pies, use any vegetables you like. They're extra awesome drenched in cheese sauce. —Jennie Weber, Palmer, Alaska
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Drain beef, reserving 1/4 cup juices; shred meat with 2 forks. In a large skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender, 1-2 minutes. Add garlic; cook 30 seconds longer. Remove from heat; stir in beef and reserved juices., Unroll 1 pie crust; cut in half. Layer 1/4 cup shredded cheese and about 1/3 cup beef mixture over each crust half to within 1/2 in. of edge. Fold crusts over filling; press edges with a fork to seal. Place on a greased baking sheet. Repeat with remaining crust and filling., Bake until golden brown, 15-18 minutes. If desired, serve with queso dip.
Nutrition Facts : Calories 752 calories, FatContent 46g fat (19g saturated fat), CholesterolContent 108mg cholesterol, SodiumContent 921mg sodium, CarbohydrateContent 53g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 31g protein.
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