BIRTHDAY CAKE OREO RECIPES RECIPES

Steps:

• In a mixer fitter with paddle attachment beat sugar and butter for about 10 minutes until paler and fluffy.
• With the mixer on medium speed, add the vanilla, then add one egg at a time until combined.
• In a separate bowl mix together the dry ingredients.
• Take the mixture off the mixer and fold in the dry ingredients with a large metal spoon until combined.
• Divide the batter equally into 3 six inch round cake pan lined with parchment paper and greased (about 300 g in each tin).
• Bake at 180 deg. C. for about 25-30 minutes until a skewer come out clean when inserted into the center.
• Let cakes cool in pan, then transfer onto wire rack to cool.
• In the bowl of a standing mixer, add sugar and egg whites and heat over a pan of water on medium heat until sugar is dissolved.
• Rub with fingers to test if the sugar has dissolved.
• Beat using the whisk attachment on your standing mixer, for about 15-20 minutes until the mixture comes to room temperature and the bowl is completely cool to the touch.
• Add the butter in cubes, piece by piece, on medium speed with mixer on until all the butter has been incorporated.
• Add vanilla and beat to combine.
• Add 1 cup of Oreo cookie crumbs/dust and mix to combine.
• Separate 1 cup of the finished buttercream for swirls on top.
• Fill and frost cake.
• While cake frosting is still soft, add Oreo cookie crumbs to the bottom half of the cake. Refrigerate your cake while you make the chocolate drip.
• Add chocolate and cream to a heat proof bowl.
• Heat in microwave at 30 second intervals until fully combined.
• Add to a piping bag or squirt bottle. Let the ganache cool slightly so it won't melt the frosting, but is still pourable.
• Drizzle chocolate ganache over the cooled cake.
• Finish the décor with buttercream swirls and more Oreo cookies.

Steps:

• Preheat oven to 325°, then grease a 9"-x-13" pan and line with parchment paper. Line bottom of pan with Birthday Cake Oreos, alternating chocolate and vanilla. Melt chocolate chips and butter in a medium saucepan over low heat, stirring constantly. Remove from the heat, and whisk in sugars; allow to cool further. Whisk in eggs, one at a time, then add vanilla. Stir in 1 cup cake mix, salt, and 1 cup sprinkles. Spread mixture on top of Oreos and bake for 45 minutes, until brownies are set in the center and a toothpick comes out clean. Let cool. Meanwhile, empty frosting into another medium bowl, and stir in remaining 1/2 cup cake mix. When brownie bars are cool, spread frosting on top, and cover with remaining rainbow sprinkles. Cut into squares.