ITALIAN SAUSAGE BAKED ZITI RECIPES

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ITALIAN SAUSAGE BAKED ZITI - BIGOVEN.COM



Italian Sausage Baked Ziti - BigOven.com image

"This is a recipe that I found on allrecipes.com and my oldest son loved it and he has made a lot of changes to it. I'm sure mine isn't as good, but we occasionally compare notes on what we're doing differently to change it up. He puts a little wine in his, I think. Maybe this will inspire him to post his..... :-)"

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Yield 6

Number Of Ingredients 8

1/2 pound Ziti pasta cooked al dente (8 minutes) and drained
1 Onion
1 pound Italian sausage removed from casing
1 3-lb jar Spaghetti sauce see note
4 slices Provolone cheese
8 ounces Ricotta cheese
6 ounces Mozzarella cheese shredded
2 tablespoons Parmesan cheese

Steps:

  • "Brown the meat and onion and then drain fat. Return the meat and onion back to the pan and add the spaghetti sauce. Simmer meat and sauce for 15 minutes. Preheat oven to 350 degrees. Layer ingredients in a square baking dish in the following order: Pour 1 cup of the sauce mixture on the bottom. Add half of the pasta, half of the provolone cheese slices, and half of the ricotta cheese (spreading ricotta) over the provolone cheese. Add half of the remaining sauce, then the remaining pasta and mozzarella and ricotta cheese. Pour the remaining sauce over the ricotta cheese, and top with parmesan cheese. Bake for 30 minutes on a cookie sheet to prevent splatters in your oven. Serve with crusty bread and a salad, if desired. "

Nutrition Facts : Calories 765 calories, FatContent 43.2196511598639 g, CarbohydrateContent 56.8624986822491 g, CholesterolContent 132.728400373863 mg, FiberContent 6.13566646178563 g, ProteinContent 35.3949812536826 g, SaturatedFatContent 18.2250667431886 g, ServingSize 1 1 Serving (441g), SodiumContent 1875.80416695908 mg, SugarContent 50.7268322204634 g, TransFatContent 2.71294036084494 g

FABIO VIVIANI'S BAKED ZITI WITH ITALIAN SAUSAGE RAGU

Provided by HALLMARKCHANNEL.COM

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