HAPPY BIRTHDAY ICING RECIPES

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SMALL BATCH ICING- TO WRITE ON CAKES RECIPE - FOOD.COM



Small Batch Icing- to Write on Cakes Recipe - Food.com image

Sometimes you just need a small amount of icing to write on a cake or cookies. I don't like buying those ready made tubes because they're so expensive for such a small amount of icing. They don't taste that good either. Here's the recipe I use when I just need a small batch. You can tint it any color you want by adding food coloring. The paste coloring is best but the drops will work fine, too.

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 1 1/4 cups, 4 serving(s)

Number Of Ingredients 4

1 cup confectioners' sugar
1/4 cup shortening
1 1/2 teaspoons water
1/4 teaspoon clear vanilla extract

Steps:

  • In a large bowl, combine sugar, shortening, water and vanilla. Beat on low speed to combine, then beat on medium speed for a full five minutes. It won't look like Icing at first, but keep the mixer going for a full five minutes, and then you're done!
  • Note: If you're not using this for decorating, but just for icing the cake, thin the icing by adding 3 tbs. of corn syrup, or water to the icing.

Nutrition Facts : Calories 230.7, FatContent 12.8, SaturatedFatContent 3.2, CholesterolContent 0, SodiumContent 0.7, CarbohydrateContent 30, FiberContent 0, SugarContent 29.4, ProteinContent 0

HAPPY BIRTHDAY BALLOON CAKE RECIPE - BETTYCROCKER.COM



Happy Birthday Balloon Cake Recipe - BettyCrocker.com image

Decorating a cake has never been easier than with Betty Crocker™ Cake Patterns, Decorating Tips and Decorating Icings!

Provided by Betty Crocker Kitchens

Total Time 3 hours 30 minutes

Prep Time 40 minutes

Yield 12

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
1 1/2 containers Betty Crocker™ Rich & Creamy or Whipped frosting (any white variety)
Betty Crocker™ Cake Patterns Trace & Decorate
Betty Crocker™ Decorating Tips variety pack
Betty Crocker™ Decorating Icings (white, red, green, purple, orange)

Steps:

  • Heat oven to 350°F. Grease bottoms only of 2 (8-inch) round pans with shortening or cooking spray.
  • Make cake batter as directed on box. Pour batter evenly into pans. Bake as directed on box for 8-inch pans. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.
  • Place 1 cake layer, bottom side up, on serving plate. Spread with 1/2 cup white frosting. Top with second cake layer, bottom side down. Spread frosting evenly on side and top of cake, smoothing surface flat. Set aside about 1 hour or until frosting is dry and firm.
  • Decorate cake as directed on Cake Patterns Trace & Decorate package, using the Happy Birthday Balloon template, Decorating Tips and Decorating Icings. Store loosely covered at room temperature.

Nutrition Facts : ServingSize 1 Serving

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