PARTY POTATOES FOR A CROWD RECIPES

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PARTY POTATOES AU GRATIN RECIPE: HOW TO MAKE IT



Party Potatoes Au Gratin Recipe: How to Make It image

Hearty helpings of these cheesy spuds will please hungry folks in a hurry. The rich, creamy sauce makes this recipe of my mother's the one folks request most. The potatoes are just as delicious the next day, reheat in the microwave with a little added milk.—Debbie Carlson, San Diego, California

Provided by Taste of Home

Categories     Side Dishes

Total Time 03 hours 25 minutes

Prep Time 25 minutes

Cook Time 03 hours 00 minutes

Yield 16 servings.

Number Of Ingredients 8

1/2 cup butter, cubed
1/3 cup all-purpose flour
2 teaspoons salt, divided
2 teaspoons pepper, divided
4 cups whole milk
7 large potatoes, peeled and thinly sliced
2 medium onions, chopped
8 cups shredded cheddar cheese

Steps:

  • In a large saucepan, melt butter. Stir in flour, 1 teaspoon salt and 1 teaspoon pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly; set aside. , Combine the potatoes, onions, cheese, remaining salt and pepper. Place a third of the mixture in a greased 5-qt. baking dish; top with a third of the sauce. Repeat layers twice. , Cover and bake at 350° for 2-1/2 hours. Uncover; bake 30 minutes longer or until potatoes are tender.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

MAKE-AHEAD MASHED POTATOES FOR A CROWD RECIPE - FOOD.COM



Make-Ahead Mashed Potatoes For A Crowd Recipe - Food.com image

Make and share this Make-Ahead Mashed Potatoes For A Crowd recipe from Food.com.

Total Time 1 hours 40 minutes

Prep Time 40 minutes

Cook Time 1 hours

Yield 10-12 serving(s)

Number Of Ingredients 4

5 lbs potatoes, cooked and mashed (about 8 Medium)
2 cups sour cream
2 (3 ounce) packages cream cheese
salt and pepper

Steps:

  • Combine all ingredients; mixing well.
  • Place in large casserole.
  • Refrigerate until ready to use.
  • (May be stored in refregerator for 5 days) When ready to use, let set at room temperature for 30 minutes.
  • Bake at 350 degrees F.
  • for 50-60 minutes, or until heated through.

Nutrition Facts : Calories 332.6, FatContent 15.8, SaturatedFatContent 9.8, CholesterolContent 39, SodiumContent 88.3, CarbohydrateContent 42.1, FiberContent 5, SugarContent 1.9, ProteinContent 7.3

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