FLUFFY WHOLE WHEAT BISCUITS RECIPE | ALLRECIPES
These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
Provided by redwine
Categories Biscuit
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened.
- Turn dough out on a lightly floured surface; knead gently 8 to 10 times. Roll to about 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on an ungreased baking sheet.
- Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.
Nutrition Facts : Calories 118.7 calories, CarbohydrateContent 17.7 g, CholesterolContent 11 mg, FatContent 4.3 g, FiberContent 1.5 g, ProteinContent 3.2 g, SaturatedFatContent 2.6 g, SodiumContent 357.3 mg, SugarContent 2.1 g
HEALTHY BREAKFAST RECIPES | BBC GOOD FOOD
Wake up to a tasty, nutritious breakfast whether it's high-protein eggs, avocado on toast, porridge or a healthy smoothie to fuel you through the morning.
Provided by Good Food team
Number Of Ingredients 1
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