SLOW COOKER CHEESY POTATO CASSEROLE RECIPES

Name: Slow-Cooker Sweet Potato Casserole
Prep time: 20 min
Total time: 3 h 50 min
Yield: 14
Ingredients: 3/4 cup packed brown sugar; 2 tablespoons butter; 1 tablespoon pumpkin pie spice; 1 teaspoon salt; 1 tablespoon water; 1 tablespoon vanilla; 3 1/2 lb sweet potatoes, peeled and diced into 1/2-inch cubes; 2 cups miniature marshmallows

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SLOW-COOKER SWEET POTATO CASSEROLE RECIPE - PILLSBURY.C…

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This slow-cooker version of sweet potato casserole is a delicious problem solver. During holiday dinner time, oven space becomes especially precious. Making slow-cooker sweet potatoes for Thanksgiving makes it easy to have your favorite sweet potato casserole ready to go, even when your oven space is reserved for turkey and pies. There are so many delicious flavors to bring to the table, take it easy with this family-favorite recipe.

Provided by Pillsbury Kitchens

Total Time 3 hours 50 minutes

Prep Time 20 minutes

Yield 14

Number Of Ingredients 8

Ingredients

3/4 cup packed brown sugar
2 tablespoons butter
1 tablespoon pumpkin pie spice
1 teaspoon salt
1 tablespoon water
1 tablespoon vanilla
3 1/2 lb sweet potatoes, peeled and diced into 1/2-inch cubes
2 cups miniature marshmallows

Steps:

Spray oval 5-quart slow cooker with cooking spray.
In large microwavable bowl, mix brown sugar, butter, pumpkin pie spice, salt and water. Microwave uncovered on High 1 1/2 minutes, stirring once. Stir in vanilla. Add sweet potatoes; stir to coat thoroughly.
Pour mixture into slow cooker. Cover; cook on High heat setting 3 1/2 to 4 hours or until fork tender. Reduce to Warm heat setting until ready to serve.
Stir mixture; top with marshmallows, and cover 1 to 2 minutes or until marshmallows melt slightly.

Nutrition Facts : Calories 190 , CarbohydrateContent 41 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 20 g, TransFatContent 0 g

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