BLUE CHEESE BUTTER SPREAD RECIPES

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BLUE CHEESE SPREAD RECIPE: HOW TO MAKE IT



Blue Cheese Spread Recipe: How to Make It image

When entertaining during the holidays it's nice to have make-ahead recipes like this. Crunchy toasted walnuts complement the creamy spread. —Carole Bess White, Portland, Oregon

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 3 cups.

Number Of Ingredients 10

3 shallots, finely chopped
2 teaspoons butter
2 cups (8 ounces) crumbled blue cheese
2 packages (8 ounces each) cream cheese, softened
1/2 cup sour cream
2 tablespoons Cognac or brandy
1/4 teaspoon salt
1/4 teaspoon white pepper
1/2 cup chopped walnuts, toasted
Assorted crackers

Steps:

  • In a small skillet, saute shallots in butter until tender. Remove from the heat; cool. , Meanwhile, in a large bowl, combine the cheeses, sour cream, Cognac, salt and pepper. Add shallots and mix well. Line a 3-cup bowl with plastic wrap. Spread cheese mixture into prepared bowl. Cover and refrigerate for at least 1 hour., Unmold onto a serving plate; garnish with walnuts. Serve with crackers.

Nutrition Facts : Calories 141 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 242mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

BLUE CHEESE BUTTER RECIPE | REAL SIMPLE



Blue Cheese Butter Recipe | Real Simple image

This recipe goes with Beef Tenderloin Cocktail Sandwiches with Flavored Butters

Provided by Cyd Raftus McDowell

Total Time 10 minutes

Yield Serves 12

Number Of Ingredients 3

8 tablespoons (1 stick) unsalted butter, at room temperature
¼ tablespoon Dijon mustard
¼ cup crumbled good-quality blue cheese

Steps:

  • Place the butter in a small bowl. Add the mustard and stir with a wooden spoon to combine. Mash in the blue cheese. Chill the butter until needed but allow it to come to room temperature before spreading. This recipe makes spread for 12 mini sandwiches.

Nutrition Facts : Calories 93 calories, CholesterolContent 27 mg, FatContent 10 g, ProteinContent 1 mg, SaturatedFatContent 6 g, SodiumContent 58 mg

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