CHICKEN PITA RECIPE RECIPES
MARINATED CHICKEN PITA SANDWICH RECIPE | ALLRECIPES
This is a very tasty and extremely simple sandwich. You do need to marinate the chicken at least 3 hours. I usually do it overnight.
Provided by DAVID SANDFORD
Categories Meat and Poultry Chicken Breast
Total Time 3 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 sandwiches
Number Of Ingredients 11
Steps:
- Combine the olive oil, lemon juice, salt, oregano, garlic powder, and pepper in a large resealable bag. Add chicken cubes, mix well, and allow to marinate in the refrigerator 3 hours or overnight.
- Pour the chicken and marinade into a frying pan over medium-high heat. Cook until the chicken is no longer pink. Stuff each half of the pocket bread with chicken, onion, tomato, and yogurt; serve while still hot.
Nutrition Facts : Calories 459.7 calories, CarbohydrateContent 28.1 g, CholesterolContent 39.6 mg, FatContent 30.3 g, FiberContent 1.7 g, ProteinContent 19.9 g, SaturatedFatContent 4.9 g, SodiumContent 819.2 mg, SugarContent 7.3 g
GREEK GRILLED CHICKEN PITAS RECIPE: HOW TO MAKE IT
I switched up my mom’s recipe to create this tasty pita pocket variation. It’s one of our favorite grilled chicken recipes and is perfect for warm days. The creamy cucumber sauce goes great with the fresh, crunchy veggies. —Blair Lonergan, Rochelle, Virginia
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Marinate chicken in vinaigrette, covered, in refrigerator for at least 4 hours or overnight. In a small bowl, combine the sauce ingredients; chill until serving., Drain and discard marinade. If grilling the chicken, lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 170°, 4-7 minutes on each side., Cut chicken into strips. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce.
Nutrition Facts : Calories 428 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 801mg sodium, CarbohydrateContent 41g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 33g protein.
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CHICKEN PITA POCKETS RECIPE: HOW TO MAKE IT
If everybody's hungry and you're crunched for time, reach for a pita pocket. Just slice them open, fill them up and go. Save even more time with chicken tenders. —Jacqueline Parker, Colorado Springs, Colorado
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Lunch
Calories 486 calories per serving
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Lunch
Calories 486 calories per serving
- In a large bowl, mix oil, thyme, paprika, garlic and 1/4 teaspoon salt until blended. Add chicken; toss to coat. Let stand 10 minutes., Meanwhile, in a large bowl, combine coleslaw mix, mayonnaise and remaining salt; spoon into pita halves. Place chicken on an ungreased baking sheet. Broil 3-4 in. from heat 3-4 minutes on each side or until no longer pink. Fill pitas with chicken strips.
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GREEK GRILLED CHICKEN PITA RECIPE | SOUTHERN LIVING
Ever asked yourself, “What can I do with this chicken?” Sister, you’re not alone. We’ve all blank-stared into the fridge, a package of nondescript chicken breasts staring back at us. We’ve baked ’em, fried ’em, stuffed ’em—all in search of “something different” to do with them. Here’s an idea: Go Greek. More specifically, go for a Greek chicken pita pocket. It’s kind of a sandwich but worlds away from predictable deli meat and white bread. First, the chicken breasts chill overnight in a marinade of olive oil, garlic, lemon, salt, and pepper. Then they’re grilled, drizzled with lemon juice, sliced, and tucked into a warm pita pocket, along with tzatziki, lettuce, tomatoes, and thinly sliced red onion. (For the uninitiated, tzatziki is popular in the Mediterranean and Middle East. It’s a blend of yogurt, cucumber, olive oil, garlic, and fresh herbs.) Serve our Greek chicken pita recipe with chips and fresh fruit for a very high yum factor—and no more staring blankly into the fridge.
From southernliving.com
Total Time 1 hours 25 minutes
Category Sandwich
From southernliving.com
Total Time 1 hours 25 minutes
Category Sandwich
- Divide lettuce, tomatoes, onion, and sliced chicken evenly among pitas.
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GREEK GRILLED CHICKEN PITA RECIPE | SOUTHERN LIVING
Ever asked yourself, “What can I do with this chicken?” Sister, you’re not alone. We’ve all blank-stared into the fridge, a package of nondescript chicken breasts staring back at us. We’ve baked ’em, fried ’em, stuffed ’em—all in search of “something different” to do with them. Here’s an idea: Go Greek. More specifically, go for a Greek chicken pita pocket. It’s kind of a sandwich but worlds away from predictable deli meat and white bread. First, the chicken breasts chill overnight in a marinade of olive oil, garlic, lemon, salt, and pepper. Then they’re grilled, drizzled with lemon juice, sliced, and tucked into a warm pita pocket, along with tzatziki, lettuce, tomatoes, and thinly sliced red onion. (For the uninitiated, tzatziki is popular in the Mediterranean and Middle East. It’s a blend of yogurt, cucumber, olive oil, garlic, and fresh herbs.) Serve our Greek chicken pita recipe with chips and fresh fruit for a very high yum factor—and no more staring blankly into the fridge.
From southernliving.com
Total Time 1 hours 25 minutes
Category Sandwich
From southernliving.com
Total Time 1 hours 25 minutes
Category Sandwich
- Divide lettuce, tomatoes, onion, and sliced chicken evenly among pitas.
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CHICKEN PITA BURGER RECIPE - FOOD.COM
This is a very satisfying lunch. The recipe is from a Chatelaine Magazine with several adaptations by me. If you are making these for kids buy the small pitas and just put one burger in each
From food.com
Reviews 5.0
Total Time 26 minutes
Calories 260.3 per serving
From food.com
Reviews 5.0
Total Time 26 minutes
Calories 260.3 per serving
- Place patties on the baking sheet single layer and bake in 400°F oven for approx 8 minutes. Turn patties over and bake for another 8 minutes or until they are cooked. Slice the pitas in half, wrap in foil and warm in the oven during the last few minutes that the patties are baking. Place 2 patties in each pita and top with your favorites (I love chopped sweet onion, lettuce, tomatoes, feta cheese and sliced olives).
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MEDITERRANEAN CHICKEN PITA POCKETS | READY SET EAT
Sauteed chicken stuffed pita pockets are flavor enriched with diced tomatoes, cucumbers, creamy dill yogurt sauce and crumbled feta cheese
From readyseteat.com
Reviews 5
Total Time 30 minutes
Cuisine Mediterranean
Calories 263 per serving
From readyseteat.com
Reviews 5
Total Time 30 minutes
Cuisine Mediterranean
Calories 263 per serving
- Spread yogurt mixture evenly inside pita pockets; top with cucumber slices. Divide chicken mixture evenly and spoon into pita pockets; top evenly with cheese. Serve immediately.
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BEST KALE AND CHICKEN PITA SALAD RECIPE - HOW TO MAKE KALE ...
Crushed pita chips give this Mediterranean kale salad some salty crunch.
From countryliving.com
Reviews 5
Total Time 20 minutes
Category healthy, easy chicken, dinner, main dish, salad
From countryliving.com
Reviews 5
Total Time 20 minutes
Category healthy, easy chicken, dinner, main dish, salad
- Season chicken tenders with Greek seasoning, and kosher salt and black pepper. Cook in 1 1/2 tablespoon olive oil over medium-high heat in a large skillet until golden brown and cooked through, 3 to 4 minutes per side; slice. Meanwhile, whisk together fresh lemon juice, tahini, 2 tablespoons olive oil, 2 tablespoons water, and chopped garlic clove. Season with kosher salt and black pepper. Toss in baby kale. Fold in crushed pita chips, Persian cucumbers, radishes, grape tomatoes, scallions, and sliced chicken. Season with kosher salt and black pepper. Serve immediately.
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