KELP PICKLE RECIPES
PICKLED BULL KELP RECIPE - FOOD.COM
All along the Pacific coastline you can come across freshly beached bull kelp (aka “giant kelp”) on the sands at the ocean. During a trip to Alaska a few years back I tasted pickled bull kelp, and liked it so much I brought a jar home for my husband to try. It seems natural to glean fresh kelp on the beaches and use them for food, it makes me wonder why more people don’t do it. This simple method of preparing bull kelp pickles is based on one from “Cooking Alaskan” by Alaska Northwest Books, the recipe by C. Joe Murray, Jr. from Angoon, Alaska. The recipe makes 1 to 2 jars of pickled kelp – if your piece of kelp is very large, you might need to make a double or triple batch of the brine and add more onion, garlic, and lemon juice… it all depends on how much kelp you have and how many jars of pickles you want. :) The pickles can also be hot-packed for longer storage canning. Would also make great gifts!
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 1-2 jars pickles
Number Of Ingredients 8
Steps:
- Go beach combing locally (hopefully you’re in an area without lots of water pollution, as I wouldn’t use kelp from a polluted area – check with local authorities to find out, first) and find a freshly-beached bull kelp, making sure it’s firm and fresh. Get 1 or 2 glass jars with lids and make sure they’re well washed.
- Cut off the hollow portion of the kelp (discarding the bulb) and wash it well in fresh water, making sure to remove any/all sand and detritus.
- Cut it into 1/2-inch rings and rinse in fresh water again, draining it in a colander.
- Combine the brine ingredients in a saucepan and bring to a boil. Let boil for one minute, then remove from heat.
- Place the kelp rings into glass jars and add slices of onion, a minced clove of garlic, and 1 teaspoon of lemon juice per jar.
- Add the hot brine to the jar(s) then refrigerate for at least 48 hours before serving.
Nutrition Facts : Calories 943.1, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 32.1, CarbohydrateContent 221, FiberContent 2.2, SugarContent 208.3, ProteinContent 1.6
PICKLED PEPPER KELP RECIPE - SIMPLE CHINESE FOOD
I went to a restaurant for dinner last weekend. There was a piece of pickled pepper kelp in the cold dish, which was very delicious. I tasted the seasoning added in it carefully. Yesterday at noon, I bought a copy of it at home. Because of the lack of ingredients, I replaced the red pepper with chili oil. With more garlic, it tastes equally delicious. This cold dish will become one of the must-have dishes for my family banquet.
Provided by Fried bean curd
Total Time 10 minutes
Yield 3
Number Of Ingredients 7
Steps:
- Prepare kelp and seasoning
- Put the kelp in the pot and cook and remove
- Cut the garlic into small pieces, separate the pickled peppers into small pieces, add vinegar, soy sauce, chili oil, sugar, pickled peppers, garlic and mix well
- Take out the cool kelp and cut into pieces, cut into diamond-shaped pieces
- Stir the adjusted juice into the kelp and let it stand for 10 minutes before eating
PICKLED BULL KELP | 1CAMPFIRE
Jul 19, 2021 · Fill the jars 1/2 full with white vinegar and top up with water. Process in a big canning pot and bring the water to a boil. Keep it simmering for about 20 mins – this cooks the seaweed and turns it into a bright green color. Put sterile lids on and wait for the lids to “pop” (to ensure they seal). Store for a couple weeks before eating.
From 1campfire.com
From 1campfire.com
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NOURISHING FOODS: KELP PICKLES - BLOGGER
May 23, 2009 · Cut bull whip kelp stipe ("stipe" is the correct name for the sea algae's stalk) into 1-foot sections. Cut stipe into 1/8-inch-wide o-rings or 3-inch spears. Place spears or o-rings of kelp in pint or quart wide-mouth glass jars. Preparing the brine: 3 cups white vinegar. 2 fresh garlic cloves, diced.
From wholefoodreflections.blogspot.com
From wholefoodreflections.blogspot.com
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BULLWHIP KELP: THE SEAWEED YOU CAN PICKLE! - FORAGESF
Feb 19, 2019 · Kelp stipes. Kelp bulbs. Cayenne peppers. Garlic. Fresh dill. Pickling spices. 2 quarts of apple cider vinegar. 3 quarts of water. 1/4 cup of pickling salt. 1/4 alum or grape leaves. If the kelp looks like it should be rinsed off before you start, make sure you do it with sea water rather than fresh water if you can. but fresh is fine too..
From foragesf.com
From foragesf.com
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KELP RECIPES — GREENWAVE
Nov 04, 2021 · If using frozen kelp, defrost, drain, and cut. Combine kelp, onions, and salt, place in the fridge in a covered container. Refrigerate for 3 hours. Combine water, vinegar, sugar, and spices in a pot and bring to a boil, forming the brine. Place the ingredients from the fridge into clean containers.
From greenwave.org
From greenwave.org
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10 BEST KELP RECIPES | YUMMLY
Dec 14, 2021 · mirin, rice vinegar, soy sauce, water, salt, sake, cooked rice and 5 more. Sweet Potato and Broccoli Soup with Kelp Flakes Autoimmune Wellness. filtered water, broccoli, bone broth, sea salt, lard, sweet potato and 3 more. Glottucks (also called glot, or Native American corn and kelp chowder) Wikibooks.
From yummly.com
From yummly.com
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KELP PICKLES - DILL – BARNACLE FOODS
Flavor Profile: Our pickles are crafted from fresh ocean bull kelp and infused with dill, vibrant spices, and tangy delicious brine. Simple and delectable, these pickles are delicious, unique, and truly unforgettable. Ingredients: Alaskan Kelp, Vinegar, Water, Sugar, Dill, Salt, Garlic, Coriander Seed, Mustard Seed, Fennel Seed, Caraway Seed.
From barnaclefoods.com
From barnaclefoods.com
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KELP RECIPES — GREENWAVE
Nov 04, 2021 · Kelp Pickles. These kelp pickles are great for keeping things simple and fresh. A perfect introductory pickle, and go-to pickle for new and old kelp fans alike! Prep Time: 10 minutes Total Time: 25 minutes (plus rest) Ingredients. 12 ounces of fresh kelp (or one box of Atlantic Sea Farms kelp) 1 ¼ cup of white vinegar. 2 ½ cups of water
From greenwave.org
From greenwave.org
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PICKLED BULL KELP | 1CAMPFIRE
Jul 19, 2021 · Pickled Bull Kelp Recipe. Bull kelp must be picked fresh from the ocean (not washed ashore). Cut on the bull kelp into slices and soak in warm water for a few hours to leach out the saltwater from the seaweed. Pack into jars and add a tsp of pickling salt and a tablespoon of pickling spice to each jar*.
From 1campfire.com
From 1campfire.com
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SEA SHORE TO KITCHENS DOOR- BULLWHIP KELP PICKLES ...
Aug 13, 2021 · The next day, combine the vinegar, water, and pickling spices in a large saucepan. Heat to a boil. Pack your sterilized canning jars with the kelp and onions, leaving about 1/2-inch space from the top of the jars. Pour the vinegar mixture over the kelp and onions to fill the jars.
From provideroutdoors.com
From provideroutdoors.com
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NOURISHING FOODS: KELP PICKLES - BLOGGER
May 23, 2009 · The kelp pickle did not offend a soul; rather, it inspired interest, enthusiasm, and determination to eat more seaweed. Below is the pickling recipe that we used on Lopez. It is a recipe by seaweed enthusiast Jennifer Hahn and has been modified slightly.
From wholefoodreflections.blogspot.com
From wholefoodreflections.blogspot.com
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PICKLED BULL KELP | RECIPE BINDER
The recipe makes 1 to 2 jars of pickled kelp “ if your piece of kelp is very large, you might need to make a double or triple batch of the brine and add more onion, garlic, and lemon juice¦ it all depends on how much kelp you have and how many jars of pickles you want. :) The pickles can also be hot-packed for longer storage canning.
From recipebinder.co.uk
From recipebinder.co.uk
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VEGETABLES PICKLED IN KELP VINEGAR - SAVEUR
Instructions. Mix 1 tbsp. salt, the radishes, cucumbers, carrots, and 4 cups water in a bowl. Place a plate over top of vegetables to submerge them; cover with plastic wrap and chill at least 3 ...
From saveur.com
From saveur.com
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DILL KELP PICKLE SALMON SPREAD | PATAGONIA PROVISIONS
Ingredients 12 oz. cream cheese ½ cup Dill Kelp Pickles Barnacle Foods Dill Kelp Pickles 8 oz. Patagonia Provisions Wild Sockeye Salmon, Original 2-3 green onions, chopped 1 tbsp. fresh dill, chopped ? tsp. salt ? tsp. black pepper 1 box of crackers Putting It All Together In a food processor or mixer, whip cream cheese in a bowl until smooth.
From patagoniaprovisions.com
From patagoniaprovisions.com
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BULLWHIP KELP PICKLE RECIPE — ALASKA FLOATS MY BOAT ...
Mar 18, 2019 - So you have collected the stipes and blades of bullwhip kelp . Before you knew it the cooler or tote had quite a bit in it! The blades will be dried, and then crumbled to fit easily into jars. The stipes will make several batches of pickles with some left over to add to dinner. The kelp does not n
From pinterest.com
From pinterest.com
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SEAWEED RECIPES: COOKIES OF BULL KELP - HERBAL REMEDIES ADVICE
We made tons of bull kelp pickles! Ingredients for the Seaweed Recipe: Bull Kelp Cookies. 3 cups ground nuts (almond meal, walnuts, hazelnuts, etc, or whole toasted sesame seeds) 3/4 cup maple syrup; 1/8 cup (possibly less) granulated kelp ...
From herbalremediesadvice.org
From herbalremediesadvice.org
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THE NEXT BIG SUSTAINABLE FOOD TREND | MUST TRY KELP PICKLES
Turned a day of nothing to something interesting! Found a fresh bullkelp washed up in the tidepool and decided to make kelp pickles. Inspired by IG@Barnaclef...
From m.youtube.com
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TWO KINDS OF SENMAIZUKE PICKLES TAUGHT BY JAPANESE KYOTO ...
Dec 29, 2021 · The taste of the seasoning liquid soaks in well when it is pickled. [Seasoning liquid] Sugar 50g Vinegar 100ml Mirin 50ml Kelp 5cm Chili pepper . Fill the bag with all the ingredients for the seasoning liquid, deflate the bag and close the lid. You don't have to mix and dissolve the sugar. It melts on its own.
From otokonakamura.com
From otokonakamura.com
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HOW TO MAKE HOMEMADE PICKLES | ALLRECIPES
Dec 10, 2021 · The pickle recipe you choose will tell you what kind of liquid to prepare for pickling. For a salted water brine, be sure to use exactly the kind of salt that's specified. Don't substitute regular table salt for kosher or sea salt, or your recipe will go into the fail column. Note that sweet pickles will have sugar added to the mix.
From allrecipes.com
From allrecipes.com
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METHOW VALLEY HERBS: PICKLED BULLWHIP KELP
Jun 30, 2008 · Pickled Kelp Recipe: Kelp stipes Cayenne Peppers Garlic Fresh Dill Pickling spices 2 quarts of apple cider vinegar 3 quarts of water 1/4 cup of pickling salt 1/4 alum or grape leaves To begin, if necessary rinse the kelp stipes off with seawater (not fresh!). Cut them into tubes that will fit into sanitized wide mouth quart or pint mason jars.
From methowvalleyherbs.com
From methowvalleyherbs.com
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